Southbend 4481AC-3CR 48" Gas Restaurant Range | 194,000 BTU | Commercial-Grade Reliability
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Product Description
Overview
The Southbend 4481AC-3CR 48" Ultimate Restaurant Range is built to get your new restaurant into production quickly and reliably. Combining a two-burner open top, a 36" charbroiler, and a convection oven in a single 48" footprint, this unit gives you flexible cooking stations for high-volume service. NSF certified and engineered for daily commercial use, the 4481AC-3CR is an ideal choice for restaurateurs who need robust, easy-to-service equipment during a fast kitchen buildout. Concept Services sources this model, inspects it to our quality standards, and coordinates installation so you hit opening day without surprises.
Key Features
- 48" heavy-duty stainless steel construction — stainless steel front, sides and shelf provide durable, cleanable surfaces that stand up to intense kitchen environments.
- 194,000 BTU total output — delivers commercial-grade heat for fast searing, boiling, and high-volume production during peak service.
- Two non-clog open burners — reliable burners with standard grates for even heat and easy maintenance.
- 36" charbroiler (right) — standing pilot charbroiler for authentic char and grill marks, ideal for proteins and high-turn menu items.
- Convection oven with battery spark ignition — consistent bake and roast performance; includes three racks for flexible capacity.
- Integrated cabinet base — provides storage for pans and accessories and simplifies kitchen layout.
- 22-1/2" flue riser with shelf — adds workspace and meets venting needs while keeping the line organized.
- NSF and CSA certified — compliant with foodservice sanitation standards and recognized safety approvals.
Built for Commercial Success
This range is engineered for the relentless pace of restaurant kitchens. With heavy-duty components and field-proven Middleby/Southbend reliability, the 4481AC-3CR minimizes downtime and repair frequency. For a new restaurant, that means less worry about equipment failures and more predictable operating costs. Concept Services performs detailed inspections and quality checks, and our professional installation ensures correct gas, ventilation, and utility connections — protecting your investment and accelerating your path to consistent revenue.
Specifications at a Glance
Width: 48" — Top Configuration: (2) open burners, (1) 36" charbroiler (right) — Oven: (1) convection oven with battery spark ignition, includes (3) racks — Base: cabinet base — Flue Riser: 22-1/2" with shelf — Legs: 6" adjustable — BTU: 194,000 total — Certifications: NSF, CSA — Finish: stainless steel front & sides.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, space, speed, and reliability matter. The Southbend 4481AC-3CR consolidates multiple cooking functions into a compact, service-ready footprint so you can design a streamlined line and reduce the number of separate pieces to procure and install. Its commercial kitchen equipment pedigree means consistent food quality and fewer mid-service issues. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, you get a turnkey solution that helps your kitchen open on schedule and operate efficiently from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
