Southbend 4481AC-3CL 48" Gas Restaurant Range | 194,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-3CL Ultimate Restaurant Range is a purpose-built 48" gas range that combines high-output cooking power with professional-grade durability — ideal for restaurateurs planning a fast, reliable kitchen buildout. With (2) non-clog open burners, a 36" charbroiler, and a convection oven, this unit handles a wide range of cooking techniques so your line can produce consistent, repeatable results during your restaurant opening and beyond. The unit ships with a cabinet base, (3) oven racks, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, all finished in stainless steel for easy cleaning and long life. As NSF certified and CSA compliant, it meets health-code expectations for commercial foodservice environments.
Key Features
- High Output Cooking — 194,000 BTU total provides robust heat capacity for high-volume service and faster cook times.
- Versatile Top Configuration — (2) non-clog open burners and a 36" charbroiler let you sear, sauté, and char with precision on the same 48" footprint.
- Convection Oven — Spacious oven with battery spark ignition delivers even baking and roasting, improving consistency across your menu.
- Commercial-Grade Construction — Stainless steel front, sides, shelf, and heavy-duty grates stand up to the demands of daily service and simplify sanitation.
- Complete Package — Includes cabinet base, (3) oven racks, and a backriser with hi-shelf (22-1/2") to maximize usable kitchen space and organizer workflow.
- Certified & Compliant — NSF certified and CSA listed to meet foodservice equipment standards and local health-code requirements for new restaurant openings.
- Service-Friendly Design — 6" adjustable legs and accessible controls make installation, level-setting, and maintenance straightforward during your kitchen buildout.
- Dependable Ignition — Combination of standing pilot for burners and battery spark for the convection oven ensures reliable startups even in busy kitchens.
Built for Commercial Success
This Southbend range is engineered for operators who demand longevity and low lifecycle cost. The heavy-duty stainless steel exterior resists corrosion and simplifies cleaning routines, while the rugged burners and charbroiler components are designed for frequent daily cycles. For new restaurant owners, that means fewer service interruptions and more predictable operating costs — a clear advantage when you’re trying to stabilize margins after opening. With Concept Services handling sourcing, inspection, and professional installation, you get a fully operational piece of foodservice equipment that’s ready to perform on day one and built to last.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4481AC-3CL
- Overall Width: 48" (includes burners and 36" charbroiler)
- Total Heat Input: 194,000 BTU
- Top Configuration: (2) non-clog open burners, (1) 36" charbroiler (left)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior Finish: Stainless steel front, sides, and shelf
- Feet: 6" adjustable legs
- Certifications: NSF certified, CSA compliant
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that shortens commissioning time and delivers consistent menu execution. The 4481AC-3CL minimizes startup uncertainty: it’s a single footprint that replaces multiple pieces, reducing installation time and simplifying utility runs. It's NSF certified for health-code confidence, built tough for high-volume service, and backed by Concept Services’ full-service approach — we source the right model, inspect every unit before delivery, coordinate professional installation with proper utility hookups, and provide ongoing support so you can focus on service and sales. That combination of speed, reliability, and professional support helps you open faster and stay open.
