Southbend 4481AC-2TL 48" Ultimate Restaurant Range | 212,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-2TL Ultimate 48" Restaurant Range is engineered for restaurateurs who must open fast and operate without compromise. This gas range delivers a combined 212,000 BTU of cooking power across four non-clog open burners and a 24" thermostatic griddle, paired with a convection oven and generous cabinet base. NSF certified and built with stainless steel front, sides, shelf and heavy-duty components, it’s optimized for the intense demands of a new restaurant kitchen, a tight kitchen buildout schedule, and consistent foodservice results.
Key Features
- High-output cooking: 212,000 BTU total delivers commercial performance for high-volume service and rapid recovery between tickets.
- Versatile cooktop: (4) non-clog open burners plus a 24" thermostatic griddle for searing, sautéing, and griddle-top items—all in one footprint.
- Convection oven: Battery spark ignition convection oven provides even baking and roasting—essential for consistent menu execution.
- Durable construction: .500" (1/2") plate thickness and stainless steel front, sides, and shelf for long-term corrosion resistance and easy cleaning.
- Commercial-ready base: Includes (1) cabinet and (3) oven racks for storage and flexible use; 6" adjustable legs for leveling on any kitchen floor.
- Safety & compliance: cCSAus, CSA Flame, CSA Star and NSF certifications to meet health and safety inspections during your restaurant opening.
- Serviceability: Standing pilot on burners and accessible components reduce repair time—minimizing downtime during critical opening weeks.
- Built-in ventilation riser: 22-1/2" flue riser with hi-shelf helps integrate hood systems for code-compliant ventilation and efficient use of space.
Built for Commercial Success
This Southbend range is a long-term investment in reliability. Commercial kitchens demand equipment that holds up to continuous daily use—this unit’s heavy-gauge construction, proven burner design, and certified safety features give you confidence that your core cooking line will perform service after service. When paired with Concept Services’ inspection and professional installation, the 4481AC-2TL becomes a dependable workhorse that reduces maintenance surprises and protects your bottom line.
Specifications at a Glance
Model: Southbend 4481AC-2TL
Type: 48" Gas Restaurant Range (Ultimate Series)
Top: (4) non-clog open burners + (1) 24" thermostatic griddle (left)
Oven: (1) Convection oven with battery spark ignition; includes 3 racks
Base: Cabinet base included
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
BTU: 212,000 total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and dependability are everything. The Southbend 4481AC-2TL simplifies your kitchen buildout by combining multiple cooking stations into one robust footprint—reducing installation complexity and accelerating your path to revenue. Concept Services sources and inspects each unit, coordinates utility connections, and installs to code so you can focus on training staff and finalizing menus. For restaurateurs who need proven performance, minimal downtime, and compliance-ready equipment, this range delivers professional results and a clear ROI.
