Southbend 4481AC-2GL 48" Gas Ultimate Restaurant Range | 212,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-2GL Ultimate Restaurant Range is a robust 48" gas range designed for the demands of modern foodservice. Combining four non-clog open burners, a 24" left-hand griddle, a single convection oven with battery spark ignition, and a cabinet base, this range is engineered to help new restaurants reach consistent production quickly. With a stainless steel front, sides, shelf, and a .500" griddle plate, the 4481AC-2GL offers the durability and performance required in high-volume kitchens. Certified by NSF and cCSAus/CSA, it supports your compliance needs during a restaurant opening and kitchen buildout.
Key Features
- 48" heavy-duty configuration – Four non-clog burners plus a 24" griddle give flexible stationing for sautéing, boiling, and griddling without adding separate appliances.
- 212,000 BTU total output – High heat capacity for fast service and consistent cook times during peak hours.
- .500" (1/2") griddle plate – Professional-grade griddle surface for even heat distribution and long-term durability.
- Convection oven with battery spark ignition – Reliable baking and roasting with easy ignition and three supplied racks for immediate use.
- Stainless steel front, sides & shelf – Easy to clean, corrosion-resistant exterior that meets sanitation expectations in busy kitchens.
- 22-1/2" flue riser with hi-shelf – Adds usable storage and practical ventilation routing for hood integration during your kitchen buildout.
- 6" adjustable legs – Simplifies leveling on imperfect floors and helps meet local code clearances.
- NSF & safety certifications – NSF, cCSAus, CSA Star and CSA Flame certifications streamline health inspections and ensure trusted performance.
Built for Commercial Success
The 4481AC-2GL is a commercial kitchen workhorse: constructed to withstand continuous daily use while minimizing downtime. For a new restaurant, that reliability means fewer service interruptions, lower maintenance costs, and a quicker path to steady revenue. Concept Services inspects every unit we source, verifies certifications like NSF certified, and coordinates professional installation to make your restaurant opening smoother and faster. Our approach reduces risk and protects your investment in restaurant equipment.
Specifications at a Glance
Model: Southbend 4481AC-2GL
Overall Width: 48"
Top Configuration: (4) non-clog open burners + (1) 24" griddle (left)
Base: (1) convection oven with battery spark ignition + (1) cabinet base (includes 3 racks)
Griddle Plate Thickness: .500" (1/2")
Flue Riser Height: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front & sides
Adjustable Legs: 6"
Total BTU: 212,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the Southbend 4481AC-2GL because it balances versatility, power, and long-term value. From first service to year three and beyond, this range maintains consistent performance under pressure. Concept Services not only helps you source this unit but also inspects it on arrival, configures it for your kitchen layout, and handles utility hookups and commissioning. That full-service support means faster kitchen buildout, compliance with foodservice regulations, and confidence that your equipment will perform when customers arrive.
