Southbend 4481AC-2CL 48" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4481AC-2CL is a 48" Ultimate Restaurant Range engineered for the relentless pace of foodservice. Combining four non-clog open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a cabinet base, this range gives you the flexibility to sear, sauté, roast and hold—All from one compact footprint. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, it’s a robust centerpiece for any new restaurant kitchen buildout.
Key Features
- 48" footprint with cabinet base: Space-efficient design that includes (3) oven racks and under-oven storage for pans, saving valuable back-of-house room.
- 228,000 BTU total output: High BTU rating for rapid heat recovery and consistent performance during peak service.
- (4) non-clog open burners + standard grates: Dependable burners designed for heavy use and easy cleaning, minimizing maintenance time.
- 24" charbroiler (left): Delivers authentic grill flavor and searing capability without requiring a separate station.
- Convection oven with battery spark ignition: Reliable oven performance for consistent baking and roasting with reduced reliance on manual pilot lighting.
- Stainless steel construction: Front, sides and shelf built to withstand commercial wear while maintaining a professional kitchen appearance.
- NSF and CSA certified: Meets health and safety standards critical for inspections and code compliance during your restaurant opening.
- 6" adjustable legs & 22-1/2" flue riser with hi-shelf: Adjustable installation for uneven floors and added storage/utility above the range.
Built for Commercial Success
This Southbend range is engineered for durability and return on investment. The heavy-duty stainless exterior and commercial-grade components mean long service life under continuous kitchen use. For new restaurant owners, that reliability translates to fewer service interruptions, lower lifecycle costs, and more nights open for business—exactly the outcomes you need during a fast-paced launch. Concept Services validates each unit, ensuring it arrives inspected, ready to be plumbed and vented, and installed to code.
Specifications at a Glance
Model: Southbend 4481AC-2CL
Width: 48" (range footprint)
BTU: 228,000 BTU total
Top Configuration: (4) non-clog burners, (1) 24" charbroiler (left)
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: Cabinet base
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and margins. The 4481AC-2CL is chosen by operators who need dependable, versatile equipment that keeps up with service demands while staying compliant. It consolidates multiple cooking functions in a single, serviceable unit—saving space, simplifying venting, and reducing installation complexity. Plus, when you partner with Concept Services, you get expert sourcing, pre-delivery inspection, professional installation and post-sale support so you can focus on menu development and front-of-house readiness.
Bottom line: The Southbend 4481AC-2CL is a commercial kitchen workhorse—built to perform, built to last, and supported by a team that gets your kitchen open faster.
