Southbend 436C-3C 36" Ultimate Gas Range with Charbroiler | 96,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 436C-3C 36" Ultimate Gas Range is purpose-built for new restaurants and busy commercial kitchens that demand speed, reliability, and consistent foodservice performance. Combining a high-output 96,000 BTU gas range with a 36" charbroiler, a single cabinet base and a 22-1/2" flue riser with hi-shelf, this unit consolidates multiple cooking stations into one compact, stainless steel footprint. Designed to simplify your kitchen buildout, the 436C-3C reduces installation steps and utility complexity so you can move from construction to service faster.
Key Features
- 36" charbroiler top: Delivers authentic char and sear for steaks, proteins, and grilled items—ideal for menus prioritizing flavor and presentation.
- 96,000 BTU gas power: High-output burners provide rapid heat recovery and even cooking under sustained service conditions.
- Cabinet base with storage: Integrated base cabinet keeps cookware and supplies on-hand, maximizing backline efficiency in tight kitchen footprints.
- 22-1/2" flue riser with hi-shelf: Provides additional staging space for prep and plating while meeting ventilation workflow needs during service.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet health-code expectations and maintain a professional kitchen appearance.
- 6" adjustable legs: Allows leveling on uneven floors and maintains clearance for sanitation and mop-down cleaning.
- NSF & CSA certified: Built to recognized safety and sanitation standards—helping simplify permit and inspection steps during your restaurant opening.
- Commercial-grade construction: Engineered for heavy daily use, reducing downtime and long-term maintenance costs.
Built for Commercial Success
This Southbend range is engineered to deliver years of dependable service in a commercial environment. Its heavy-duty stainless steel construction and serviceable components minimize lifecycle costs while maximizing uptime—critical when every night of service contributes to your bottom line. For new restaurant owners, investing in proven, NSF certified restaurant equipment means fewer surprises during health inspections and consistent plate quality that builds customer loyalty.
Specifications at a Glance
Model: Southbend 436C-3C (Middleby). Width: 36". Power: Gas, 96,000 BTU. Top: (1) 36" charbroiler. Base: (1) cabinet. Flue riser: 22-1/2" with hi-shelf. Exterior: Stainless steel front, sides, and shelf. Legs: 6" adjustable. Certifications: NSF, CSA. Ideal for: High-volume grills, steakhouses, quick-serve concepts, and multi-function backlines.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the 436C-3C reduces risk and accelerates timelines. Its integrated design reduces the number of separate pieces to source, inspect, and install—so your kitchen is assembled faster and more predictably. Concept Services backs this equipment with expert sourcing, on-site inspection, professional installation (including utility coordination), and post-install support—so you get a turnkey solution that gets you to revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
