Southbend 4367D 36" Gas Restaurant Range | 205,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4367D Ultimate Restaurant Range is a 36" gas range engineered for restaurants and foodservice operations that need dependable, heavy-use equipment during a critical restaurant opening and beyond. With (4) pyromax open burners, a standard oven with battery spark ignition, and a 22-1/2" flue riser with high shelf, the 4367D combines commercial performance with installation-ready features that accelerate your kitchen buildout. NSF certified and built with stainless steel front, sides and shelf, this range gives you the professional cooking capacity you need to get to revenue faster.
Key Features
- 36" Wide Footprint: Compact commercial kitchen sizing that fits common line layouts while delivering high output.
- 205,000 BTU Total Input: High heat for fast boil times, strong sauté performance, and reliable oven baking across service periods.
- (4) Pyromax Open Burners: Standard grates provide robust, even heat and easy replacement, enabling consistent menu execution.
- Standard Oven with Battery Spark Ignition: One oven (includes 1 rack) for baking, roasting, and holding that eliminates the need for external ignition power.
- Stainless Steel Construction: Front, sides, shelf and 6" adjustable legs stand up to daily cleaning and health-code inspections.
- 22-1/2" Flue Riser with Hi-Shelf: Adds splash protection and usable shelf space for plates, pans, and small implements.
- Certified for Commercial Use: NSF and CSA certifications streamline health-code compliance and give inspectors confidence during opening.
- Service-Friendly Design: Standing pilot (top burners) and accessible components mean faster repair times and less downtime.
Built for Commercial Success
The 4367D is engineered for the relentless cadence of a busy restaurant line. Its heavy-duty components and NSF certified materials reduce repair frequency and simplify cleaning tasks for your staff. For a new restaurant, that means fewer unexpected interruptions during your critical launch window and lower total cost of ownership over time. When paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, this range becomes a turnkey asset that supports reliability, consistent food quality, and faster time-to-revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4367D
- Type: 36" Gas Restaurant Range with Oven
- Burners: (4) Pyromax open burners, standard grates
- Oven: (1) Standard oven, includes 1 rack; battery spark ignition
- Heat Input: 205,000 BTU (total)
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Flue Riser: 22-1/2" with hi-shelf
- Ignition: Standing pilot (top burners), battery spark (oven)
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your restaurant opening. The Southbend 4367D delivers predictable performance for a wide range of menu items — from high-heat searing to dependable oven baking. Combined with Concept Services’ end-to-end support — sourcing the right model, inspecting each unit before delivery, installing to meet utility and code requirements, and providing post-install support — the 4367D helps you avoid costly delays and start earning revenue on schedule. It’s a practical, professional choice for operators who need trusted, NSF certified foodservice equipment.
