Southbend 4367C 36" Gas Range | 160,000 BTU | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4367C 36" Ultimate Restaurant Range is a commercial-grade, gas-fired workhorse engineered for busy kitchens and new restaurant openings. With four Pyromax open burners, a 160,000 BTU total rating, stainless steel front and sides, and an integrated cabinet base, this range brings professional cooking power and long-term reliability to your kitchen buildout. For restaurateurs who need to get from construction to service quickly, the 4367C is a trusted choice backed by Concept Services’ full-service sourcing, inspection, and installation.
Key Features
- 36" wide footprint — Fits standard commercial lineups while maximizing cook surface for high-throughput prep and service.
- (4) Pyromax open burners — Fast boil times, broad heat range, and quick temperature recovery to keep your line moving during peak hours.
- 160,000 BTU total — Powerful output for demanding menu items and multi-station cooking.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet health code expectations and retain a professional look.
- Cabinet base — Built-in storage keeps cookware and service essentials nearby, saving space in tight kitchen footprints.
- 22-1/2" flue riser with high shelf — Protects finished walls, provides additional staging area, and integrates with ventilation systems.
- Standing pilot ignition — Simple, reliable ignition that reduces complexity in high-use environments.
- 6" adjustable legs — Ensures stable installation on uneven floors and proper clearance for cleaning and sanitation.
Built for Commercial Success
The 4367C is NSF certified and CSA listed, reflecting compliance with foodservice safety and performance standards. Built from heavy-duty components, it stands up to daily, high-volume use and minimizes unexpected downtime. For entrepreneurs, that means fewer interruptions to service and predictable operational costs. Concept Services takes this further by inspecting each unit before delivery, coordinating utility hookups, and providing professional installation so your equipment performs correctly from day one.
Specifications at a Glance
Model: Southbend 4367C (Middleby)
Type: 36" Gas Restaurant Range
Burners: (4) Pyromax open burners
Ignition: Standing pilot
Total BTU: 160,000 BTU
Base: (1) cabinet
Flue Riser: 22-1/2" with high shelf
Construction: Stainless steel front, sides, shelf
Adjustable Legs: 6"
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For a new restaurant, equipment choices directly impact speed to opening, operational reliability, and long-term return on investment. The 4367C brings a compact, powerful solution that simplifies menu execution and kitchen workflow. With Concept Services as your partner, you get expert sourcing that matches the range to your menu, thorough inspections that reduce startup risk, and professional installation that ensures compliance with health and safety codes. That combination helps you open on schedule, serve quality dishes from day one, and protect your investment over years of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
