Southbend 4367A 36" Gas Restaurant Range | 192,000 BTU | Convection Oven & 4 Open Burners
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Product Description
Overview
The Southbend 4367A 36" Ultimate Restaurant Range is purpose-built for new restaurants and high-volume foodservice operations that need dependable, high-output cooking performance the day they open. Combining (4) pyromax open burners, a convection oven with battery spark ignition, and robust stainless-steel construction, the 4367A helps you move from kitchen buildout to full service quickly. As part of your restaurant equipment package, this NSF certified, CSA-listed range reduces startup risk and lets you focus on menu execution and revenue generation.
Key Features
- (4) Pyromax Open Burners — 192,000 BTU total: Rapid heat-up and quick recovery for back-to-back tickets during peak service.
- Convection Oven with Battery Spark Ignition: Even baking and roasting with reliable ignition — includes three oven racks for flexible capacity.
- Stainless Steel Front, Sides & Shelf: Durable, hygienic exterior that meets the rigorous demands of a commercial kitchen and simplifies cleaning during health inspections.
- 22-1/2" Flue Riser with Shelf & Backriser: Adds usable prep space and integrates with ventilation while keeping controls protected from splash and grease.
- 6" Adjustable Legs: Level on uneven floors and maintain proper clearance for cleaning and sanitation.
- NSF & CSA Certified: Built to foodservice safety and performance standards required for most health departments and insurance providers.
- Standing Pilot Burners with Standard Grates: Simple, serviceable design that technicians can maintain quickly during routine inspections.
- Commercial Grade Construction: Heavy-duty components engineered for continuous daily use in busy restaurants.
Built for Commercial Success
The 4367A is engineered for longevity and predictable ROI. Its heavy-duty burners, stainless steel exterior, and CSA/NSF certifications minimize downtime and meet compliance requirements during your restaurant opening and inspections. Concept Services doesn’t just sell this range — we source the right configuration for your concept, inspect each unit before delivery, and professionally install and commission it so you start service on schedule. That combination of quality equipment and expert service shortens lead times and reduces costly setbacks.
Specifications at a Glance
Model: Southbend 4367A (Middleby) • Width: 36" • Top: (4) open burners • Oven: (1) convection oven, includes 3 racks • BTU: 192,000 total • Ignition: Standing pilot (top), battery spark for oven • Exterior: Stainless steel front, sides & shelf • Flue Riser: 22-1/2" with hi-shelf/backriser • Legs: 6" adjustable • Certifications: NSF, CSA • Category: Commercial kitchen equipment — restaurant range.
Why Restaurant Owners Choose This
You choose the 4367A because it removes uncertainty from your kitchen buildout. Its straightforward controls and time-tested components lower training time for staff and simplify maintenance for technicians. Concept Services amplifies that value by inspecting and preparing the unit, coordinating installation to meet utility and code requirements, and standing behind the equipment with ongoing support. That means fewer delays, predictable costs, and the confidence that your cooking line is ready for a successful opening night and seasons of consistent service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
