Southbend 4366D 36" Gas Restaurant Range | 224,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4366D 36" Ultimate Restaurant Range is a heavy-duty, NSF certified gas range built for high-volume foodservice environments and new restaurant launches. With (5) open burners, a standard oven with battery spark ignition, a 22-1/2" flue riser with shelf, and a stainless steel exterior, the 4366D is engineered to reduce downtime and accelerate your restaurant opening. Concept Services sources, inspects, and installs this reliable piece of restaurant equipment so you can move from kitchen buildout to revenue generation faster.
Key Features
- Powerful 224,000 BTU rating—provides rapid recovery and sustained heat for continuous service during busy shifts.
- Five open burners (3 star/sauté front, 2 pyromax rear)—gives versatile flame control for sautéing, boiling, and simmering simultaneously.
- Standard oven with battery spark ignition—dependable baking and roasting with simplified ignition and one rack included.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that meet the hygiene demands of commercial kitchens.
- 22-1/2" flue riser with shelf—adds useful storage and splash protection while maximizing available workspace.
- 6" adjustable stainless steel legs—leveling flexibility for uneven floors and compliance with sanitation clearances.
- CSA & NSF certified—built to safety and sanitation standards required for foodservice operations.
- Standing pilot and standard grates—simple, serviceable design that technicians can repair quickly to reduce downtime.
Built for Commercial Success
The 4366D is designed for years of continuous service in demanding restaurant kitchens. Its heavy-duty construction and certified components minimize service interruptions and deliver consistent results night after night. For new restaurant owners, this translates to a lower total cost of ownership: less emergency repair, fewer replacements, and predictable performance during peak hours. Concept Services backs that reliability with thorough inspections, professional installation, and ongoing support so your investment turns into operational uptime.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4366D
Type: 36" Gas Restaurant Range (Ultimate Range)
Burners: 5 open (3 star/sauté front, 2 pyromax rear)
Oven: (1) standard oven with battery spark ignition; includes (1) rack
BTU: 224,000 BTU total
Exterior: Stainless steel front, sides & shelf
Vent: Backriser with hi-shelf (22-1/2" flue riser)
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Controls: Standing pilot
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4366D is chosen by chefs and operators for its dependable heat, straightforward serviceability, and commercial-grade construction. Combined with Concept Services' full-service approach—sourcing the right model, inspecting before delivery, installing to code, and providing post-installation support—you get more than a range: you get a partner who helps ensure your restaurant opening stays on schedule and your line produces professional results.
