Southbend 4366A 36" Gas Restaurant Range | Ultimate 211,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4366A 36" Ultimate Restaurant Range is a heavy-duty, NSF certified commercial kitchen equipment staple engineered for new restaurants and busy foodservice operations. With five open burners (three star/sauté burners in front and two pyromax burners in the rear) and a convection oven with battery spark ignition, the 4366A gives you the cooking versatility to run a tight line during service and the dependability to handle high-volume nights. Constructed with stainless steel front, sides and shelf, this range is built to withstand daily rigors while delivering professional results that matter for your restaurant opening.
Key Features
- Powerful 211,000 BTU total input—fast recovery and even heat for real-world foodservice demands.
- (5) Open burners including (3) star/sauté burners (front) & (2) pyromax burners (rear) for flexible cooking zones and intense searing.
- (1) Convection oven with battery spark ignition and (3) racks—ideal for consistent baking, roasting and holding prepared items.
- NSF certified and CSA listed—meets health code and safety expectations for new restaurant compliance.
- Stainless steel front, sides & shelf—durable, easy to clean, and professional appearance for an open kitchen.
- 22-1/2" flue riser with hi-shelf—adds workspace and meets ventilation routing needs during kitchen buildout.
- 6" adjustable legs—allow for leveling on uneven floors and simplify sanitation cleaning beneath the unit.
- Standing pilot with battery spark oven ignition—reliable ignition systems reduce downtime and service calls.
Built for Commercial Success
This range is engineered for the realities of a commercial kitchen. The Southbend 4366A combines heavy-duty construction with serviceable components so you get years of dependable performance. For entrepreneurs opening a new restaurant, equipment uptime equals revenue—this unit reduces risk by offering proven durability and straightforward maintenance. When paired with Concept Services’ pre-delivery inspection and professional installation, you’ll minimize startup delays and maximize first-day productivity.
Specifications at a Glance
Width: 36" | Total Input: 211,000 BTU | Top: (5) open burners (3 star/sauté front, 2 pyromax rear) | Base: (1) convection oven with 3 racks | Vent: 22-1/2" flue riser with hi-shelf | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every decision affects your timeline and margins. The Southbend 4366A is chosen by operators who need robust performance without complicated setup. Its combination of burners and convection oven handles diverse menus—from high-heat searing to consistent baking—so your line cooks can execute dishes quickly and consistently. Concept Services ensures the 4366A is inspected, code-checked, installed with proper utilities, and backed by ongoing support so you can focus on service and revenue instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
