Southbend 4365C 36" Gas Ultimate Restaurant Range | 179,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4365C 36" Ultimate Restaurant Range is a purpose-built commercial cooking station engineered for demanding foodservice environments and new restaurant openings. With a combined 179,000 BTU and five high-performance open burners (three non-clog front burners and two Pyromax rear burners), this unit gives you the heat, control, and durability you need to execute consistent menu items during your busiest service periods. Perfect for new restaurants and kitchen buildouts, the 4365C arrives ready for integration into your line with a cabinet base, a 22-1/2" flue riser with hi-shelf for prep staging, a standing pilot ignition, and a stainless steel exterior that stands up to daily cleaning.

Key Features

• 179,000 BTU total output — High heat capacity to handle multiple pans and high-volume service without bottlenecks.
• Five open burners (3 non-clog front, 2 Pyromax rear) — Reliable flame performance and easy maintenance for consistent results.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet the demands of a busy kitchen.
• Cabinet base with standing pilot — Integrated storage and simplified start-up for quick line setup.
• 22-1/2" flue riser with hi-shelf — Extra staging area for pans, reducing motion and accelerating service times.
• 6" adjustable legs — Flexible installation to accommodate uneven floors and meet local code requirements.
• NSF and CSA certified — Meets foodservice safety and performance standards required for restaurant openings.
• Designed for commercial kitchen equipment longevity — Heavy-duty construction minimizes downtime and service calls.

Built for Commercial Success

This Southbend range was designed for operators who demand reliability. The 4365C’s heavy-duty components and proven burner systems reduce repair frequency and extend service life in high-turnover environments. For a new restaurant, that means fewer interruptions, lower maintenance costs, and more predictable performance year after year. Concept Services backs this equipment with professional sourcing, pre-delivery inspection, and certified installation so your investment begins delivering returns from opening day.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4365C
Width: 36" (range body)
BTU: 179,000 BTU total
Burners: (5) open burners — (3) non-clog front, (2) Pyromax rear
Ignition: Standing pilot
Base: (1) cabinet
Flue Riser: 22-1/2" with hi-shelf (backriser with hi-shelf)
Exterior Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you open on time and operate without constant interruptions. The 4365C is a straightforward, high-capacity range that minimizes complexity while maximizing output. Concept Services ensures the unit is inspected, configured to your utilities, and installed by professionals who understand local health codes and fire requirements. You get peace of mind, faster commissioning, and a proven commercial cooking platform that your chefs can depend on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.