Southbend 4364D-2GR 36" Gas Restaurant Range with 24" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4364D-2GR Ultimate 36" gas restaurant range is a purpose-built workhorse for new restaurants and foodservice operators who need speed to open without sacrificing performance. Combining two open burners, a 24" griddle, and a standard oven, this stainless steel range delivers the versatility required for diverse menus while meeting critical certifications—NSF certified, cCSAus, CSA Star, and CSA Flame. For entrepreneurs and restaurateurs executing a kitchen buildout, the 4364D-2GR simplifies equipment selection by offering proven commercial reliability and a compact 36" footprint that fits most kitchen plans.
Key Features
- 36" commercial-grade construction with stainless steel front, sides, and shelf for longevity and easy sanitation—ideal for health code inspections.
- 24" griddle on the right side for high-volume breakfast and sandwich production, delivering even heat across a .500" plate thickness.
- Two open burners (including a star/sauté and non-clog burner) providing focused flame control for pans, sauces, and rapid boiling.
- Standard oven with battery spark ignition and one included rack—perfect for roasting and baking small-batch items.
- 159,000 BTU total input for powerful, consistent performance across griddle, burners, and oven during peak service.
- 22-1/2" flue riser with shelf to protect the wall and add a convenient prep/holding surface above the range.
- 6" adjustable legs for leveling on uneven kitchen floors and to meet sanitation clearance requirements.
- Certified & code-ready—NSF, cCSAus, CSA Star, and CSA Flame help streamline health and safety approvals during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the demands of a working restaurant kitchen. The heavy-duty stainless construction, robust burners, and thick griddle plate provide long-term reliability so you can focus on service, not repairs. When you partner with Concept Services, we source the right model, inspect it before delivery, and install it with correct utilities so your equipment performs from day one. That reduces costly downtime and improves return on investment by getting you to revenue faster.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4364D-2GR
- Type: 36" gas restaurant range with 24" griddle and standard oven
- Total Input: 159,000 BTU
- Top: (2) open burners, (1) 24" griddle (.500" plate thickness)
- Base: (1) standard oven with battery spark ignition; includes (1) rack
- Vent: backriser with hi-shelf; 22-1/2" flue riser included
- Exterior: stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Ignition: standing pilot for burners; battery spark for oven
- Dimensions: 36" width standard footprint; consult Concept Services for exact depth/height with riser and clearances
Why Restaurant Owners Choose This
For new restaurant owners, every decision affects your opening timeline and operating costs. The Southbend 4364D-2GR is a compact, multifunctional range that reduces the number of separate pieces you need—saving space, simplifying utility runs, and accelerating your kitchen buildout. Its NSF certification and commercial-grade fabrication make inspections straightforward, while Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—ensures that you’re not just buying restaurant equipment; you’re getting a partner who helps you open on time and cook with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
