Southbend 4364D-2CR 36" Ultimate Gas Range with Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4364D-2CR 36" Ultimate Gas Range is a purpose-built piece of foodservice equipment for high-volume restaurant kitchens and new restaurant launches. Combining two open burners, one star/sauté burner, a 24" charbroiler and a standard oven in a compact 36" footprint, this range delivers the versatility and power your cooks need while keeping your kitchen footprint efficient. NSF certified and CSA-listed, the 4364D-2CR is ready for commercial use and designed to help you open faster with fewer configuration changes.
Key Features
- Compact 36" footprint: Maximizes cookline efficiency—ideal for tight kitchen buildouts and smaller restaurant footprints.
- Two open burners + one star/sauté burner: Provides flexible stovetop cooking zones for pans, sauces, and high-heat searing.
- 24" charbroiler: Built-in charbroiler on the right side delivers authentic char and sear for proteins—eliminates the need for a separate broiler in many layouts.
- Standard oven with battery spark ignition: Reliable oven performance for sheet pan cooking and bake needs; includes one oven rack.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that stand up to daily foodservice demands and health inspections.
- High output performance: 175,000 BTU total provides ample power for busy service periods and fast recovery.
- Certified for commercial kitchens: NSF and CSA certifications streamline compliance during health department inspections and kitchen buildouts.
- Accessory-ready design: Includes a 22-1/2" flue riser with hi-shelf—prepped for ventilation integration and added storage/work surface.
Built for Commercial Success
This Southbend range is engineered for reliability and heavy daily use. Its commercial-grade stainless construction and robust burners mean lower maintenance costs and fewer downtime surprises, which directly protects your revenue during the critical opening months and beyond. With Concept Services as your partner, we source the right unit, perform pre-delivery inspection, and coordinate professional installation so your equipment arrives inspected, plumbed, and coded to your local requirements.
Specifications at a Glance
- Model: Southbend 4364D-2CR (Middleby)
- Category: 36" Restaurant Range, Gas
- Burners: (2) open burners, (1) star/sauté burner, (1) non-clog burner
- Charbroiler: (1) 24" charbroiler, right-hand
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Flue Riser: 22-1/2" with hi-shelf
- Power: 175,000 BTU total
- Certifications: NSF, CSA
- Other: Standing pilot, standard grates
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the 4364D-2CR is appealing because it consolidates multiple cooking functions into a single, reliable footprint. You save time during the kitchen buildout, reduce vendor coordination, and simplify your training because the cookline is logical and durable. Concept Services backs this product with quality assurance inspections and professional installation so you can be confident your equipment meets health and safety codes and is ready to perform from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
