Southbend 4364D-1G 36" Ultimate Restaurant Range | 195,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4364D-1G Ultimate Restaurant Range is a heavy-duty, 36" gas range engineered for restaurants and foodservice operations that need speed, reliability, and consistent culinary results. Designed with professional kitchens in mind, this unit packs (4) open burners, a 12" griddle, and a full convection oven into a compact footprint—making it ideal for tight line configurations during a kitchen buildout. With NSF certified construction, stainless steel front and sides, and 195,000 BTU total input, the 4364D-1G delivers the performance you need to turn tables and tickets fast.
Key Features
- High-output burners: (2) star/sauté burners in front and (2) non-clog burners deliver rapid heat response for sautéing, boiling, and searing—perfect for high-volume service.
- 12" griddle with .500" plate: Heavy 1/2" griddle plate provides even heat distribution for eggs, burgers, and breakfast service with reduced warping over time.
- Standard oven with battery spark ignition: Reliable baking and holding capacity with (1) included rack and easy ignition for uninterrupted service.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet sanitation demands of a new restaurant and speed kitchen maintenance.
- Compact 36" footprint: Optimizes line layout so you can fit a full cookline in limited space during your kitchen buildout.
- Safety & compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications help your equipment pass inspections and meet local health codes.
- Adjustable 6" legs & 22-1/2" flue riser with hi-shelf: Provides utility clearance, shelving for staging, and back-splash protection for busy line activity.
- 195,000 BTU total: High combined input ensures the range keeps up during peak periods without compromising performance.
Built for Commercial Success
The 4364D-1G is built to withstand the rigors of a commercial kitchen. Its stainless steel exterior and robust components are engineered for daily heavy use, reducing repair frequency and protecting your investment. For new restaurant owners, reliability translates to fewer interruptions, consistent menu execution, and faster returns. Concept Services enhances that value by sourcing authentic Southbend equipment, performing pre-delivery inspections, and coordinating professional installation so your range performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4364D-1G
Category: 36" Gas Restaurant Range
Burners: (4) open burners (2 star/sauté front, 2 non-clog)
Griddle: (1) 12" griddle, .500" (1/2") plate thickness
Oven: (1) standard oven with (1) rack, battery spark ignition
BTU: 195,000 BTU total input
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that gets you to revenue quickly and reliably. The Southbend 4364D-1G provides professional performance in a space-saving package, giving chefs the tools to execute a menu consistently. Concept Services makes it easier by handling sourcing, inspection, installation, and ongoing support—so you avoid common pitfalls like mismatched utility needs, failed inspections, or delivery delays. With documented certifications and commercial-grade construction, this range is a practical choice for kitchens that demand durable, NSF certified equipment.
