Southbend 4364D 36" Gas Restaurant Range | 243,000 BTU | Heavy-Duty NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4364D Ultimate Restaurant Range is a workhorse designed for commercial kitchens that need to open quickly and perform reliably day after day. As a 36" gas range with six open burners and a standard oven, the 4364D delivers the power and flexibility required for diverse menus — from high-heat sautés to steady braises. For entrepreneurs launching a new restaurant, this unit is an ideal balance of speed-to-open, professional results, and long-term value. Sourced and supported by Concept Services, the 4364D helps ensure your kitchen buildout and restaurant opening stay on schedule and compliant.
Key Features
- 243,000 BTU total input — high-output performance to handle busy service periods without lag.
- Six open burners (3 star/sauté front) — flexible top configuration for chefs who need both rapid sear and controllable simmer zones.
- Standard oven with battery spark ignition — dependable baking and roasting capacity with easy ignition and one oven rack included.
- Stainless steel front, sides, and shelf — durable, easy-to-clean exterior that stands up to daily commercial use.
- Backriser with hi-shelf and 22-1/2" flue riser — useful storage and venting configuration for tight kitchen layouts.
- 6" adjustable legs — ensures proper leveling on uneven floors for safety and consistent cooking results.
- CSA and NSF certified — built to recognized safety and sanitation standards for foodservice equipment.
- Heavy-duty grates and non-clog burners — designed to reduce maintenance and prevent downtime.
Built for Commercial Success
The 4364D is engineered for the demands of a real restaurant environment. With heavy-duty components and industry-standard certifications like NSF certified and CSA compliance, this range reduces the risk of costly failures and health-code issues. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment functions from day one. That means fewer surprises during your kitchen buildout and a faster path to revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4364D
- Category: 36" Restaurant Gas Range
- Total Input: 243,000 BTU
- Top: (6) open burners — (3) star/sauté burners front, (3) non-clog burners
- Oven: (1) standard oven, battery spark ignition, includes (1) rack
- Exterior: Stainless steel front, sides & shelf
- Vent: Backriser with hi-shelf, 22-1/2" flue riser
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate without constant fuss. The Southbend 4364D gives you that peace of mind: commercial kitchen equipment performance, straightforward serviceability, and the certifications inspectors look for. Concept Services not only sources units that match your menu and footprint but also inspects and installs them to ensure compliance with health-code and safety requirements. That full-service approach reduces lead times and the risk of costly rework during your restaurant opening.
Whether you’re running a fast-casual concept or a full-service dining room, the 4364D provides the high-output, reliable platform chefs trust — making it a top pick for new restaurant builds and kitchen expansions.
