Southbend 4364C-2TL 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified Reliability
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Product Description
Overview
The Southbend 4364C-2TL 36" Ultimate Restaurant Range is a commercial-grade cooking workhorse engineered for high-volume foodservice environments. Built with a stainless steel front, sides, and shelf, this gas range combines a 24" thermostatic griddle and two open burners (one star/sauté front burner and one non-clog burner) to handle sautéing, boiling, griddling and frying simultaneously. Rated at 114,000 BTU and NSF certified, it’s optimized for new restaurants that need dependable, code-compliant equipment to accelerate their restaurant opening and support daily service.
Key Features
- 36" overall width with a 22-1/2" flue riser and hi-shelf for added storage and splash protection — ideal for compact line arrangements.
- 24" thermostatic griddle with precise heat control for consistent results on pancakes, burgers and breakfast menus.
- Two open burners including a star/sauté front burner and a non-clog burner for reliable ignition and even flame distribution.
- Stainless steel front, sides & shelf for easy cleaning, longevity and a professional kitchen appearance.
- .500" (1/2") plate thickness on griddle surface for superior heat retention and reduced hot spots.
- 114,000 BTU total delivering the power you need for busy service periods.
- Cabinet base with standing pilot and ample storage for pots, pans and small wares in tight kitchen footprints.
- 6" adjustable legs for leveling on uneven floors and meeting local code clearance requirements.
Built for Commercial Success
This Southbend range is engineered with durability and serviceability in mind. Heavy-duty components, a robust griddle plate and accessible service points reduce downtime and maintenance costs — translating into a faster return on investment for your kitchen buildout. Because the unit is NSF certified and carries cCSAus, CSA Star and CSA Flame approvals, you can trust it will meet health and safety inspections during your restaurant opening.
Specifications at a Glance
Category: 36" Gas Restaurant Range
Model: Southbend 4364C-2TL
Power: 114,000 BTU total
Top Configuration: (2) open burners, (1) 24" thermostatic griddle
Plate Thickness: .500" (1/2")
Base: (1) cabinet with standing pilot
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4364C-2TL because it balances immediate operational readiness with long-term reliability. For new restaurant owners, that means quicker commissioning, predictable performance under volume, and fewer service interruptions. Combined with Concept Services’ full-service approach — we source the right model, inspect it before delivery, install with correct utility hookups, and support you post-launch — the Southbend range becomes an investment in a stress-free opening and consistent kitchen output.
Whether you’re building a breakfast-focused concept, a fast-casual grill, or a full-service kitchen, the 4364C-2TL provides the power, control and NSF-certified compliance to get your line cooking reliably from day one.
