Southbend 4364C-2GR 36" Gas Restaurant Range with 24" Griddle | Commercial Grade NSF Certified

Overview

The Southbend 4364C-2GR is a 36" ultimate restaurant range engineered for foodservice professionals who need speed, consistency, and durability. Built with a stainless steel front, sides, shelf and robust construction, this NSF certified, cCSAus and CSA-listed range combines (2) open burners and a 24" griddle to deliver versatile cooking capacity in a compact footprint. For entrepreneurs launching a new restaurant or executing a kitchen buildout, this range provides the horsepower and reliability required to get your doors open on schedule and keep them open for years.

Key Features

• 36" overall width with a compact footprint ideal for dense kitchen layouts—maximizes workspace without sacrificing capacity.
• (2) open burners + (1) 24" griddle for flexible line configuration: sauté, boil, and griddle items simultaneously to streamline ticket times.
• 114,000 BTU total output delivering rapid recovery and consistent heat for high-volume service.
• .500" (1/2") griddle plate thickness for even heat retention and prolonged life under heavy use.
• Stainless steel front, sides, and hi-shelf backriser for easy cleaning, professional appearance, and lasting corrosion resistance.
• Cabinet base with standing pilot provides storage and simplifies service access while reducing installation complexity.
• 22-1/2" flue riser with shelf adds useful staging space for pans and small equipment while meeting ventilation needs.
• NSF certified & CSA/UL class listings to assist with health-code compliance and inspection approvals for new restaurant openings.

Built for Commercial Success

This Southbend range is purpose-built for commercial kitchen environments—heavy-duty components, serviceable controls, and a design that minimizes downtime. It’s a long-term investment: the stainless finish and robust burners reduce maintenance, while proven Middleby engineering ensures consistent performance. When paired with Concept Services’ inspection and professional installation, you get equipment that contributes directly to return on investment by reducing repair costs and avoiding operational interruptions.

Specifications at a Glance

Model: Southbend 4364C-2GR
Width: 36" (overall)
Top Configuration: (2) open burners, (1) 24" griddle
Total BTU: 114,000 BTU
Griddle Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf; cabinet base
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Pilot: Standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For restaurateurs who need a compact, powerful workhorse, the 4364C-2GR is a go-to choice. It’s easy to spec into kitchen layouts, meets health and safety inspections, and performs reliably in high-volume scenarios. Concept Services augments this strong baseline by sourcing authentic Southbend equipment, performing pre-delivery inspections, and coordinating professional installation—so you don’t waste time troubleshooting or making retrofit modifications during your kitchen buildout. The result: less risk, faster openings, and equipment that supports consistent food quality.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.