Southbend 4364C-2GL 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4364C-2GL Ultimate 36" gas restaurant range is engineered for restaurateurs who need speed, reliability and professional results during a restaurant opening. This commercial kitchen equipment combines (2) open burners and a full 24" griddle to handle high-volume, mixed cooking tasks while maintaining precise heat control. With 114,000 BTU of total input, stainless steel front and sides, a cabinet base and a 22-1/2" flue riser with shelf, the 4364C-2GL delivers the performance and organization your line needs on day one.
Key Features
- Dual Open Burners + 24" Griddle: Run pots and griddle items simultaneously to maximize throughput during peak service.
- 114,000 BTU Total Input: Professional heat output for rapid boil times and consistent griddle performance.
- Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that stand up to heavy kitchen use and maintain a professional look.
- Cabinet Base with Flue Riser & Shelf: Integrated storage and a 22-1/2" riser shelf keep tools and pans within reach and improve line organization.
- 0.500" Plate Thickness: Heavy-duty griddle plate construction for long life and superior heat retention.
- Standards & Safety: NSF certified and cCSAus/CSA Star/CSA Flame listed for compliance with health and safety requirements in commercial kitchens.
- Adjustable 6" Legs: Level your range on uneven floors and meet local code clearance requirements easily.
- Serviceable Design: Standing pilot and robust components make maintenance straightforward—minimizing downtime.
Built for Commercial Success
The Southbend 4364C-2GL is purpose-built for the demands of a busy foodservice operation. Its heavy-duty construction and reputable certifications mean fewer interruptions, lower maintenance costs and a longer useful life—delivering a clear return on investment for new restaurant owners. When you partner with Concept Services, we not only source this proven Southbend range, we inspect every unit, coordinate installation and ensure it meets local codes so your kitchen is ready to serve on schedule.
Specifications at a Glance
Model: Southbend 4364C-2GL • Category: 36" Gas Restaurant Range • Top: (2) open burners + (1) 24" griddle • Total Input: 114,000 BTU • Base: Cabinet • Plate Thickness: 0.500" (1/2") • Exterior: Stainless steel front, sides & shelf • Riser: 22-1/2" flue riser with shelf • Legs: 6" adjustable • Ignition: Standing pilot • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Certifications: NSF certified • Shipping Size & Weight: contact Concept Services for details • Installation: Professional gas hook-up required.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed to revenue matters. The 4364C-2GL gives you the flexibility to run sauté, boil and griddle stations from one compact 36" footprint—reducing equipment count and simplifying your kitchen buildout. With Concept Services handling sourcing, inspection and installation, you get a turnkey equipment solution that minimizes lead times, manages compliance and keeps your project on track. The result: a kitchen that performs from opening night and scales with your business.
