Southbend 4364A-2TR 36" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4364A-2TR Ultimate Restaurant Range is a compact, powerful centerpiece for new restaurant kitchens and foodservice operations. At 36" wide with an integrated 24" thermostatic griddle, two open burners, and a convection oven, this unit is ideal for tight kitchen layouts where you can’t sacrifice capability. Built with a stainless steel front, sides, and shelf, and designed to the rigorous standards of NSF certified and CSA listings, the 4364A-2TR gives you the commercial kitchen equipment reliability you need to serve consistent, high-quality food from day one.
Key Features
- Compact 36" footprint—fits small kitchen layouts while delivering full restaurant performance.
- 146,000 BTU total—ample heat for rapid searing, sautéing, and griddling during busy service.
- 24" thermostatic griddle (right)—precision temperature control for consistent results on pancakes, burgers, and more.
- Two open burners including a star/sauté burner—versatile top configuration handles both high-heat and delicate tasks.
- Convection oven with battery spark ignition—includes three oven racks for reliable baking and roasting capacity.
- Heavy-duty construction—.500" plate thickness, stainless steel front & sides, 6" adjustable legs for long-term durability.
- Backriser with hi-shelf and 22-1/2" flue riser—adds usable storage and keeps the work area organized.
- Safety & compliance—NSF certified and CSA listings (cCSAus, CSA Flame, CSA Star) ease health-code inspections and approvals.
Built for Commercial Success
The 4364A-2TR is engineered for the relentless pace of foodservice. With robust components and commercial-grade materials, this Southbend range minimizes downtime and maintenance costs—translating to a stronger return on investment. When you pair the range with Concept Services, you gain our full-service approach: we source the right unit, perform pre-delivery inspection and quality checks, coordinate professional installation including utility hookups, and provide ongoing support so your kitchen runs smoothly from opening and for years afterward.
Specifications at a Glance
Model: Southbend 4364A-2TR • Category: 36" Gas Restaurant Range • Total BTU: 146,000 • Top: (2) open burners + (1) 24" griddle with thermostats • Plate Thickness: .500" (1/2") • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Exterior: Stainless steel front & sides • Legs: 6" adjustable • Extras: 22-1/2" flue riser with shelf, backriser with hi-shelf • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Approvals: Suitable for commercial kitchen and foodservice equipment installations.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4364A-2TR delivers immediate advantages: it reduces menu compromise by offering versatile cooktop and griddle space, simplifies kitchen layout with a compact footprint, and speeds up staff training because equipment behaves predictably. Its NSF certification and CSA approvals reduce friction during health and safety inspections, and its heavy-duty build lowers lifetime operating costs—so you can focus on building your brand, not fixing equipment. Backed by Concept Services’ sourcing, inspection, installation, and support, this Southbend range is a turnkey choice that helps you open faster and run smarter.
