Southbend 4363D-2TR 36" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4363D-2TR is a 36" ultimate restaurant range engineered for the demands of commercial kitchens and new restaurant openings. Combining two open star/sauté burners, a 24" thermostatic griddle, and a standard oven with heavy-duty construction and NSF certified components, this range gives you the flexibility to execute an entire menu from a single footprint. For restaurateurs undergoing a kitchen buildout, the 4363D-2TR delivers the power, durability, and code compliance you need to open quickly and operate reliably.
Key Features
- Versatile cooking surface: (2) open star/sauté burners plus a 24" thermostatic griddle provide consistent searing, boiling, and griddling — perfect for busy service periods.
- Robust power: 159,000 BTU total rating supports high-volume output and fast recovery under load.
- Commercial-grade construction: stainless steel front, sides, and shelf with 6" adjustable legs for durability and easy sanitation.
- Heavy-duty griddle plate: .500" (1/2") thickness for even heat distribution and long service life.
- Integrated oven: (1) standard oven with battery spark ignition and included rack expands your cooking capabilities without additional footprint.
- Code-ready accessories: 22-1/2" flue riser with hi-shelf improves ventilation routing and provides useful staging space.
- Certified & safe: NSF certified with cCSAus, CSA Flame, and CSA Star approvals for commercial foodservice compliance.
- Service-friendly controls: thermostatic griddle controls and standing pilot/battery spark ignition for reliable startup and straightforward maintenance.
Built for Commercial Success
Designed for the realities of foodservice, the Southbend 4363D-2TR is built to last. Heavy-gauge materials, commercial-grade burners, and a thick griddle plate mean fewer repairs and consistent output during peak shifts. For new restaurant owners, that translates to lower downtime, predictable operating costs, and a faster path to profit. When you partner with Concept Services, we don't just sell you the range — we source the right model, inspect it for performance and safety, and install it to meet health and fire codes so your investment starts working for you from day one.
Specifications at a Glance
- Model: Southbend 4363D-2TR (Middleby)
- Width: 36" overall
- Cooking: (2) star/sauté open burners + (1) 24" thermostatic griddle
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- BTU: 159,000 BTU total
- Griddle Plate Thickness: .500" (1/2")
- Exterior: Stainless steel front, sides, and shelf
- Accessories: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
The 4363D-2TR is chosen by chefs and operators who need a compact, powerful, and reliable cooking platform. It saves space by combining burners, griddle, and oven in one 36" footprint — a decisive advantage during tight kitchen buildouts. For new restaurant owners, the benefits are immediate: faster kitchen commissioning, simplified equipment lists, and consistent output across multiple menu items. Concept Services complements the product with expert sourcing, pre-delivery inspections, professional installation, and ongoing support so your equipment performs to expectation from opening night and for years afterward.
