Southbend 4363D 36" Gas Restaurant Range | 243,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4363D 36" Ultimate Restaurant Range is a purpose-built commercial kitchen equipment solution for new restaurants and busy foodservice operations. With (6) open/star sauté burners, a standard oven with battery spark ignition, and a 243,000 BTU output, this NSF certified range delivers the speed and dependability you need to get your line cooking on day one. Constructed with stainless steel front, sides, shelf, and a 22-1/2" flue riser, the 4363D combines heavy-duty durability with practical features—helping your kitchen buildout stay on schedule and compliant during your restaurant opening.
Key Features
- Powerful 243,000 BTU rating — Rapid recovery and consistent heat for high-volume service, so you can hit service targets during rush hours.
- Six open/star sauté burners — Flexible top configuration for multiple pans and simultaneous cooking tasks, ideal for diverse menus.
- Standard oven with battery spark ignition — Reliable oven performance for roasting and baking without complex wiring requirements.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that stand up to daily commercial use and simplify sanitation.
- 22-1/2" flue riser with hi-shelf — Keeps back-of-house space organized and provides useful storage and splash protection.
- 6" adjustable stainless legs — Level your range on any kitchen floor and maintain clearance for cleaning and ventilation.
- Certified: NSF & CSA — Meets foodservice safety and performance standards required by health departments for new restaurant openings.
- Includes (1) oven rack — Ready-to-use out of the box to reduce accessory purchasing and speed installation.
Built for Commercial Success
The 4363D is engineered for the demands of a commercial kitchen: sustained high heat, frequent on/off cycles, and simple maintenance. This heavy-duty range reduces the frequency of service interruptions and replacement costs over time, delivering strong return on investment. For entrepreneurs opening their first or next concept, reliability matters — and Southbend's proven construction gives you the confidence to plan menus and staffing around dependable equipment performance.
Specifications at a Glance
- Model: Southbend 4363D (Middleby)
- Type: 36" Gas Restaurant Range
- Burners: (6) open/star sauté burners
- Oven: (1) standard oven with battery spark ignition; includes 1 rack
- BTU: 243,000 total
- Construction: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable stainless steel legs
- Safety/Certs: NSF certified, CSA
- Ignition: Standing pilot (top burners), battery spark (oven)
Why Restaurant Owners Choose This
You need equipment that accelerates your path to revenue — the Southbend 4363D does exactly that. Concept Services partners with you to source, inspect, and install this range so your kitchen buildout stays on time and compliant. The 4363D's straightforward design minimizes installation complexity and utility surprises, while its commercial-grade construction supports years of consistent service. Whether you're launching a high-turnover diner or a bustling neighborhood restaurant, this range helps your team execute menu items quickly, reliably, and to the standard your guests expect.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
