Southbend 4363C-2TR 36" Ultimate Restaurant Range | 114,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4363C-2TR 36" Ultimate Restaurant Range is a heavy-duty, commercial-grade cooking platform engineered for new restaurants and high-volume foodservice operations. Built with a stainless steel front, sides, shelf and 6" adjustable legs, this range brings professional heat and proven durability to your kitchen buildout. With (2) star/sauté open burners and a 24" thermostatic griddle on the right, the 4363C-2TR gives you the versatility to handle breakfast, lunch and dinner prep without swapping equipment. At 114,000 BTU total output and fully NSF certified, this unit is designed to help you reach revenue faster by shortening installation time, simplifying compliance, and providing consistent performance from day one.
Key Features
- 36" overall width with (2) open star burners plus a 24" thermostatic griddle—ideal for mixed-menu concepts that need sautéing and griddle capacity in one footprint.
- 114,000 BTU total delivering the heat and recovery required for peak service periods; standing pilot ignition for reliable start-up.
- .500" (1/2") griddle plate thickness for even heat distribution and long-term durability under heavy use.
- Stainless steel front, sides and shelf for easy cleaning, corrosion resistance, and NSF-compliant food contact surfaces.
- 22-1/2" flue riser with hi-shelf to meet ventilation and backspray needs while adding a practical storage/holding area.
- Cabinet base provides secure storage and a solid platform for installation; 6" adjustable legs allow for precise leveling on uneven floors.
- Thermostatic griddle controls for accurate temperature management—essential for consistent results across service periods.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame—helping you pass inspections and meet code requirements quickly.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. The heavy-gauge griddle plate, robust burner design and stainless exterior make it a low-maintenance workhorse. For a new restaurant, that reliability translates into fewer service interruptions, predictable utility usage, and a longer life cycle—improving your ROI and lowering total cost of ownership. Concept Services backs this equipment with thorough inspection, professional installation, and ongoing support, so you avoid the common startup pitfalls that can slow you down.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4363C-2TR
- Category: 36" Restaurant Gas Range
- Top: (2) open star/sauté burners + (1) 24" thermostatic griddle (right)
- Total Heat Input: 114,000 BTU
- Griddle Plate Thickness: .500" (1/2")
- Construction: Stainless steel front, sides, shelf; cabinet base
- Legs: 6" adjustable
- Flue Riser: 22-1/2" with hi-shelf/backriser
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Utilities: Natural gas (field convertible where applicable); verify gas pressure and sizing with Concept Services prior to installation
Why Restaurant Owners Choose This
As an entrepreneur you need equipment that reduces risk and accelerates time to revenue. The Southbend 4363C-2TR is a compact, versatile range that replaces multiple single-use units—saving floor space and simplifying your kitchen workflow. Its NSF certification and CSA listings streamline inspections during a restaurant opening, while the heavy-duty build ensures dependable performance through busy service nights. When you work with Concept Services, we handle sourcing, inspect every unit, coordinate utility-ready installation and provide post-install support—so you can focus on training staff and perfecting your menu, not troubleshooting equipment.
