Southbend 4363C-1G 36" Ultimate Restaurant Range | 150,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4363C-1G Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment engineered to get your new restaurant into production quickly and reliably. At 36" wide with (4) open star/sauté burners and a 12" griddle, this gas range gives you the versatility to execute a focused menu without sacrificing speed. NSF certified and constructed with a stainless steel front, sides and shelf, the 4363C-1G is optimized for foodservice environments and for operators who need rugged, consistent performance during kitchen buildouts and restaurant openings.
Key Features
- Powerful 150,000 BTU total output — ample heat capacity for high-volume sautéing, boiling and griddle work during peak service.
- (4) open star/sauté burners — fast-responsive flame control for precise cooking and quick turnaround between tickets.
- 12" griddle (left) with .500" plate thickness — even heat retention for dependable searing and griddle items.
- Stainless steel front, sides & shelf — easy-to-clean surfaces that meet sanitation needs in a commercial kitchen.
- Cabinet base with storage — integrated storage keeps cookware and supplies nearby to streamline workflow.
- 22-1/2" flue riser with hi-shelf — captures steam and fumes while providing a handy prep shelf above the range.
- 6" adjustable legs — accommodates uneven floors and simplifies cleaning beneath the range.
- Certified for safety and sanitation — NSF, cCSAus, CSA Star and CSA Flame ensure compliance with foodservice regulations.
Built for Commercial Success
This Southbend range is built to withstand the demands of restaurant kitchens. Heavy-duty construction, serviceable components and industry-standard certifications translate into fewer breakdowns, lower maintenance costs, and predictable performance through the busiest shifts. For a new restaurant, reliability equals fewer surprises before and after opening day — meaning you get to revenue faster. Concept Services inspects every unit before delivery, coordinates professional installation, and ensures the 4363C-1G is configured to meet local codes and your menu requirements.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4363C-1G
- Category: 36" Restaurant Gas Range
- Top: (4) open burners, (1) 12" griddle (left)
- Griddle Plate Thickness: .500" (1/2")
- Total BTU: 150,000
- Base: Cabinet
- Vent: Backriser with hi-shelf (22-1/2" flue riser)
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4363C-1G offers a blend of speed, durability and compliance. Because it’s a widely respected, NSF certified piece of restaurant equipment, you reduce the risk of costly rework during inspections. Concept Services acts as your full-service partner — we source the right model, inspect it to our standards, professionally install with proper utility hookups, and back you with ongoing support. That means less time managing equipment and more time focusing on service, quality and growing your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
