Southbend 4362D-2TL 36" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4362D-2TL 36" gas range is engineered for restaurants that need to open quickly and operate reliably from day one. Combining two non-clog open burners, a 24" thermostatic griddle on the left and a standard oven with battery spark ignition, this unit delivers the versatility and power a new restaurant needs during a kitchen buildout. Built with a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf and 6" adjustable legs, the 4362D-2TL is NSF certified and cCSAus/CSA listed for safety and sanitation — so you meet health-code requirements while getting to revenue faster.
Key Features
- 36" commercial footprint: Compact but capable; fits tight kitchen layouts while providing robust cooking capacity.
- Two non-clog open burners: High-performance burners deliver even heat and are designed to resist clogging — less downtime, more service reliability.
- 24" thermostatic griddle (left): Precise temperature control for consistent searing, breakfast service, or saute lines.
- Standard oven with battery spark ignition: Reliable baking and roasting; includes one oven rack so you can start service immediately.
- 147,000 BTU total input: Plenty of power for back-to-back service periods in busy new restaurants.
- Commercial stainless construction: .500" plate thickness griddle, stainless front & sides, and a durable shelf — built for daily heavy use and easy sanitation.
- Backriser with hi-shelf and 22-1/2" flue riser: Provides added storage and splash protection while accommodating ventilation requirements.
- Certifications for peace of mind: NSF certified, cCSAus, CSA Star and CSA Flame listings ensure compliance with foodservice and safety standards.
Built for Commercial Success
This Southbend range is designed to withstand the intensity of foodservice environments. With commercial-grade components, stainless steel construction and thoughtfully engineered controls, you get equipment that reduces maintenance and extends lifecycle. Concept Services supports your investment by sourcing inspected, certified units and coordinating professional installation — which reduces risk and shortens the path from delivery to opening day. In short: dependable performance now translates to long-term ROI for your restaurant.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4362D-2TL
Type: 36" Restaurant Gas Range with 24" Griddle (left) and Standard Oven
Total Input: 147,000 BTU
Burners: (2) non-clog open burners
Griddle: 24" thermostatic griddle, .500" (1/2") plate thickness
Oven: (1) standard oven with battery spark ignition — includes (1) rack
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of equipment must earn its place. The Southbend 4362D-2TL balances versatility, power and durability so you can serve consistent food from the first ticket. Operators appreciate the simple controls, robust construction and serviceable design that minimizes repair downtime. Paired with Concept Services’ full-service offering — expert sourcing, pre-delivery inspection, professional installation and ongoing support — this range helps you meet health-code standards, accelerate commissioning and focus on what matters most: running your business and serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
