Southbend 4362D-2CR 36" Gas Ultimate Restaurant Range | 163,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4362D-2CR Ultimate Restaurant Range is a purpose-built 36" gas range engineered for new restaurants and foodservice operations that need speed, durability, and commercial performance. With two non-clog open burners, a 24" charbroiler on the right, and a standard oven with battery spark ignition, this unit delivers the flexibility to run saute, sear, and oven-based production on a single footprint. NSF certified and CSA approved, the 4362D-2CR is an ideal choice for restaurant owners focused on a fast, compliant kitchen buildout that won’t compromise on reliability.
Key Features
- 36" gas range with 163,000 BTU total output—designed to handle high-volume cooking in a compact footprint.
- Two non-clog open burners with wavy grates for superior pan contact and rapid boil-up/recovery—perfect for busy service periods.
- 24" charbroiler (right) provides intense searing and direct-heat grilling for steaks, kebabs, and char-marked proteins.
- Standard oven with battery spark ignition for reliable bake, roast, and hold functions; includes one oven rack.
- Stainless steel front, sides and shelf for easy cleaning, durability, and a professional kitchen appearance.
- 22-1/2" flue riser with shelf increases usable vertical space for warming or plating, improving line ergonomics.
- 6" adjustable legs for leveling on uneven floors and maintaining proper clearances.
- Certifications: NSF certified and CSA approved to meet health code and safety requirements.
Built for Commercial Success
This Southbend range is built to last in demanding environments. Heavy-gauge stainless components, dependable standing pilot and battery spark systems, and easy-to-service burner and broiler assemblies reduce downtime and maintenance costs. For your investment, you get long-term uptime and consistent cooking performance—critical for delivering quality dishes night after night. When paired with Concept Services’ inspection and installation, this unit becomes a turnkey piece of your kitchen buildout plan.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4362D-2CR
Width: 36" (overall)
Top Configuration: (2) open non-clog burners, (1) 24" charbroiler (right)
Oven: (1) standard oven with battery spark ignition; includes 1 rack
BTU: 163,000 BTU total
Certifications: NSF, CSA
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Included: 22-1/2" flue riser with shelf
Power/Gas: Natural gas; standing pilot for broiler; oven battery spark ignition (verify local gas pressure and hook-up requirements)
Why Restaurant Owners Choose This
Restaurant owners pick the 4362D-2CR because it balances power, footprint, and versatility—allowing you to run a full line with burners, charbroiler, and oven in one compact station. It’s NSF certified for peace of mind during inspections and CSA listed for safety. Most importantly, when you work with Concept Services we don’t just sell equipment: we source the right specs for your menu, inspect the unit before delivery, professionally install with proper utility connections, and provide ongoing support so your restaurant opening stays on schedule.
