Southbend 4362C-2TR 36" Gas Ultimate Restaurant Range | 102,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4362C-2TR is a 36" Ultimate Restaurant Range engineered for busy commercial kitchens and new restaurant launches where speed, reliability, and consistent cooking results matter most. Equipped with (2) non-clog open burners, a 24" thermostatic griddle, a cabinet base, and a 22-1/2" flue riser with hi-shelf, this range combines versatile top cooking with heavy-duty construction. Whether you're running a small full-service dining room or a high-turnover quick-service concept, this NSF certified range is a compact powerhouse that helps get your kitchen operational fast.
Key Features
- Two non-clog open burners — Deliver precise, recoverable heat for sautéing, boiling, and pan work; designed for reduced downtime and easier maintenance.
- 24" thermostatic griddle with .500" plate — Thick griddle plate for superior heat retention and consistent searing across the plate; thermostatic controls keep temps steady during service.
- 102,000 BTU total input — High-power output to handle peak service periods without sacrificing performance.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior built for the demands of a commercial kitchen and to meet health-code expectations.
- Backriser with hi-shelf (22-1/2" flue riser) — Adds storage and splash protection while maximizing usable workspace in compact kitchens.
- Cabinet base with 6" adjustable legs — Provides storage and leveling flexibility on uneven floors; helps simplify installation in your kitchen buildout.
- Wavy cast-iron grates — Improve heat distribution and provide a professional cooking surface for pans and pots.
- Certified for foodservice safety — NSF, cCSAus, CSA Star and CSA Flame certified to meet commercial kitchen standards and local inspection requirements.
Built for Commercial Success
The 4362C-2TR is designed for the rigors of a restaurant environment. With robust stainless construction, heavy-duty burners, and a thick griddle plate, this range minimizes service interruptions and extends equipment lifecycle—translating into lower total cost of ownership. For new restaurant owners, that reliability means fewer last-minute equipment failures and a smoother path to consistent service and customer satisfaction.
Specifications at a Glance
Width: 36" (overall)
Total Input: 102,000 BTU
Top Configuration: (2) non-clog open burners, (1) 24" thermostatic griddle (.500" plate)
Base: (1) cabinet
Riser: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf; wavy grates; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Commercial kitchen, foodservice use
Why Restaurant Owners Choose This
You need equipment that gets you to opening day and holds up afterward. The Southbend 4362C-2TR is purposely built to reduce installation complexity, deliver consistent performance across menu items, and meet inspectors' expectations. Concept Services enhances that value by handling sourcing, inspection, and professional installation—so your team can focus on menu testing, staffing, and revenue generation. For restaurateurs launching a new concept, this range is a dependable, professional foundation for your cooking lineup.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
