Southbend 4362C-2GR 36" Gas Ultimate Restaurant Range | 102,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4362C-2GR 36" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment designed to get your new restaurant into service quickly and reliably. Combining two open burners, a 24" griddle, a spacious cabinet base and a built-in flue riser with shelf, this gas range consolidates critical cooking functions into a single, NSF certified unit. For restaurateurs focused on a fast, code-compliant kitchen buildout, the 4362C-2GR delivers the cooking power, durability, and serviceability needed to open on schedule and serve customers from day one.

Key Features

• Dual open burners + 24" griddle: Versatile top configuration lets you sear, boil, and griddle without adding separate equipment—reducing lead times and footprint.
• 102,000 BTU total output: High heat capacity supports high-volume service and consistent menu execution during peak hours.
• Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces stand up to daily kitchen abuse and maintain a professional appearance.
• .500" (1/2") griddle plate thickness: Thick plate for even heat distribution and long-term durability under heavy use.
• Cabinet base & 22-1/2" flue riser with shelf: Integrated storage and elevated splash/vent protection keep your workflow efficient and compliant with kitchen layouts.
• 6" adjustable legs: Leveling flexibility to fit uneven floors and meet sanitation requirements for clearance under equipment.
• Certified for commercial use: NSF, cCSAus, CSA Flame, and CSA Star certifications simplify health and safety approvals during your restaurant opening.
• Standing pilot ignition: Reliable light-up system proven for high-turnover foodservice environments.

Built for Commercial Success

This Southbend range is engineered for the demands of professional kitchens. With heavy-duty construction and proven components from Middleby, the 4362C-2GR minimizes unplanned downtime and costly repairs. That reliability translates directly to a stronger return on investment—fewer service interruptions, predictable performance, and equipment that stays in service for years. Concept Services bolsters that value by sourcing certified units, performing pre-delivery inspections, and coordinating professional installation so your kitchen is inspection-ready and revenue-ready faster.

Specifications at a Glance

• Model: Southbend 4362C-2GR (Middleby)
• Width: 36" overall
• Top configuration: (2) non-clog/open burners, (1) 24" griddle
• Total BTU: 102,000
• Griddle plate thickness: .500" (1/2")
• Base: (1) cabinet
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides & shelf
• Legs: 6" adjustable
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Ignition: Standing pilot

Why Restaurant Owners Choose This

For new restaurant owners, every day until opening is lost revenue. The Southbend 4362C-2GR is chosen because it reduces complexity—fewer separate appliances, clear certification paths, and robust construction that passes health inspections. Concept Services adds value by ensuring the unit is properly configured, tested, and installed with attention to utilities and code compliance. That means fewer surprises on inspection day, a faster kitchen buildout, and confidence that your restaurant equipment will perform when service ramps up.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.