Southbend 4362C-2CL 36" Ultimate Restaurant Range with 24" Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4362C-2CL Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and a fast path to opening day. This 36" gas range integrates (2) non-clog open burners, a 24" charbroiler on the left, a cabinet base, and a 22-1/2" flue riser with hi-shelf — all finished in durable stainless steel. Designed for high-volume kitchens and versatile menu needs, this NSF certified and CSA-listed unit is a smart core appliance for your commercial kitchen equipment roster. When you're building out your restaurant and racing toward a launch date, the 4362C-2CL gives you the power, reliability, and code-ready features that reduce friction in the kitchen buildout.
Key Features
- 36" footprint with cabinet base — saves space while providing secure under-counter storage and a clean, integrated look for your line.
- (2) non-clog open burners — proven burner design offers rapid, even heat and reduces maintenance interruptions from clogged ports.
- 24" charbroiler (left) — delivers authentic char and sear for proteins; ideal for grills, burgers, and menu items that need high-heat finishing.
- 118,000 BTU total — robust output to handle simultaneous cooking tasks during peak service.
- Stainless steel front, sides, shelf & legs — corrosion-resistant surfaces that stand up to daily heavy use and simplify cleaning for health inspections.
- 22-1/2" flue riser with hi-shelf — facilitates ventilation integration and provides additional staging space for pans or small tools.
- Standing pilot ignition — reliable startup in busy kitchens and simplified serviceability.
- NSF & CSA certified — built to meet foodservice sanitation standards and recognized safety approvals for commercial kitchens.
Built for Commercial Success
The 4362C-2CL is built with the durability and serviceability that pro kitchens demand. Heavy-duty components, a stainless steel exterior, and a service-friendly design minimize downtime and extend usable life — delivering a strong return on your equipment investment. For a new restaurant, that means fewer unexpected repairs, predictable operating costs, and reliable performance that supports staff training and consistent plate quality.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4362C-2CL
Type: 36" Gas Restaurant Range with 24" Charbroiler (left)
Total BTU: 118,000 BTU
Burners: (2) non-clog open burners
Ignition: Standing pilot
Exterior: Stainless steel front, sides, shelf & 6" adjustable legs
Base: Cabinet base
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to move your business forward — not create more work. The Southbend 4362C-2CL gives you the functional versatility to run a tight line and the commercial-grade durability to weather busy services. Concept Services partners with you to source, inspect, and install this unit so your kitchen buildout stays on schedule and compliant with local health and safety codes. With this range on your line you'll reduce start-up risk, simplify staff training, and deliver consistent foodservice results that keep guests coming back.
