Southbend 4362A-2GL 36" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4362A-2GL 36" Ultimate Restaurant Range is a purpose-built commercial kitchen solution for new restaurants and foodservice operations that need to open fast and stay open. Combining (2) non-clog open burners, a 24" griddle and a convection oven into a single 36" footprint, this unit gives you flexible cooking power for sautéing, griddling, roasting and baking. With a stainless steel front, sides and shelf, heavy-duty construction and multiple safety certifications including NSF certified, cCSAus and CSA listings, it’s designed to perform under continuous service.

Key Features

• Two non-clog open burners — Reliable flame performance for pans, woks and stockpots; easy to clean and maintain in high-volume kitchens.
• 24" griddle (left) — .500" plate thickness delivers even heat retention and searing capability for burgers, eggs and breakfast service.
• Convection oven with battery spark ignition — Even baking and roasting with quick recovery between loads to support back-to-back ticket times.
• Stainless steel front, sides & shelf — Durable, hygienic surfaces that meet foodservice sanitation standards and simplify cleaning during health inspections.
• 22-1/2" flue riser with hi-shelf — Adds utility storage and helps integrate the range into your kitchen layout while meeting ventilation needs.
• 134,000 BTU total input — High-power output for commercial throughput without sacrificing temperature control.
• 6" adjustable stainless legs — Level and stabilize even on uneven floors, ensuring consistent cookline ergonomics.
• Certified & compliant — NSF, cCSAus, CSA Flame and CSA Star certifications support code compliance and help streamline permit inspections.

Built for Commercial Success

This Southbend range is engineered for the rigors of restaurant life. Built with commercial-grade materials and proven components, it minimizes downtime and maintenance costs — a critical factor when your revenue depends on a reliable cookline. Concept Services pairs this equipment with our full-service approach: we source the correct model for your concept, inspect every unit to ensure it meets specs and certifications, and professionally install it with proper utility hookups so you can begin service quickly. The long-term durability and ease of service mean a superior return on investment for your kitchen buildout.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4362A-2GL
Category: 36" Restaurant Range, Gas
Total Input: 134,000 BTU
Top: (2) open burners, (1) 24" griddle (left)
Griddle Plate: .500" (1/2") plate thickness
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Exterior Finish: Stainless steel front, sides and shelf
Legs: 6" adjustable stainless steel legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Power: Gas-fired; standing pilot for burners; battery spark for convection oven

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, speed to market and equipment reliability are paramount. The 4362A-2GL gives you versatile cooking stations in a compact footprint—so your kitchen can run multiple stations without oversized investment. Its NSF certification and CSA listings simplify health and safety approvals, while robust stainless steel construction and heavy-duty components reduce long-term operating costs. When combined with Concept Services' inspection and professional installation, this range helps you meet opening deadlines, train staff on production-ready equipment, and deliver consistent dishes from day one.