Southbend 4361D-2CL 36" Ultimate Gas Range with 24" Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4361D-2CL 36" Ultimate Gas Range is built for new restaurants that need to open quickly and operate reliably. This robust, NSF certified commercial kitchen equipment piece combines (2) non-clog open burners, a 24" charbroiler on the left, and a standard oven — delivering versatile cooking capacity in a compact 36" footprint. With a total of 175,000 BTU and heavy-duty stainless steel front, sides, and shelf, the 4361D-2CL gives you professional-level performance and the confidence that your kitchen will hold up through busy service nights.
Key Features
- 36" Width with 22-1/2" Flue Riser & Shelf: Simplifies installation and integration with ventilation hoods to speed your kitchen buildout.
- Two Non-Clog Open Burners + 24" Charbroiler: Offers flexible cooking zones for sautéing, boiling, and high-heat char-grilling — ideal for multi-station menus.
- Standard Oven with Battery Spark Ignition: Reliable baking and holding with simplified ignition and one oven rack included for immediate use.
- Stainless Steel Front, Sides & Shelf: Durable, easy to clean, and NSF certified for foodservice sanitation standards.
- 175,000 BTU Total Output: Commercial power to meet high-volume service demands while maintaining consistent temperatures.
- 6" Adjustable Legs: Leveling flexibility for uneven kitchen floors and compatibility with standard restaurant workflows.
- CSA & NSF Certified: Built to recognized safety and sanitation standards to help streamline inspections and approvals.
- Standing Pilot (Top) & Oven Ignition: Dual ignition approaches for resilient operation and simplified maintenance.
Built for Commercial Success
This Southbend range is commercial grade equipment engineered for continuous use in fast-paced kitchens. Its stainless steel exterior resists corrosion and simplifies daily sanitation — a must for health-code compliance during your restaurant opening. When you partner with Concept Services, we source and inspect each unit to ensure it meets performance expectations before delivery. Professional installation, proper utility tie-ins, and post-installation support increase uptime and protect your investment, delivering measurable ROI by getting you open sooner and keeping you servicing customers night after night.
Specifications at a Glance
Model: Southbend 4361D-2CL
Category: 36" Restaurant Gas Range
Top Configuration: (2) non-clog open burners + (1) 24" charbroiler (left)
Oven: (1) standard oven with battery spark ignition — includes (1) rack
BTU: 175,000 BTU total output
Construction: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot for top burners; battery spark for oven
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4361D-2CL balances immediate usability, long-term reliability, and straightforward installation. It reduces the number of separate appliances you need, consolidating burners, charbroiler, and oven into a single, service-ready station. Because it carries NSF and CSA certifications, you’re buying restaurant equipment that eases health and safety inspections. With Concept Services managing sourcing, inspection, and installation, you avoid delays and rework — meaning you reach revenue-generating service faster and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
