Southbend 4361D-1GL 36" Gas Ultimate Restaurant Range | 195k BTU | NSF Certified
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Product Description
Overview
The Southbend 4361D-1GL Ultimate Restaurant Range is a 36" gas range built for the demands of a new restaurant. Designed to help you get to opening day faster, this versatile unit combines four non-clog open burners, a 12" left griddle, and a standard oven to handle high-volume cookline tasks while maintaining precise control. As NSF certified commercial kitchen equipment, it meets strict health and safety standards—exactly what you need during a kitchen buildout and inspection. Concept Services sources, inspects, and professionally installs this range so your team can begin service with confidence.
Key Features
- Compact 36" footprint: Fits efficiently on a busy cookline while delivering 195,000 BTU of total cooking power for high-volume throughput.
- Four non-clog open burners: Durable, easy-to-clean burners that provide reliable heat and quick recovery during back-to-back ticket times.
- 12" griddle (left): .500" plate thickness for even heat distribution and professional griddle performance for breakfast, sandwiches, and searing.
- Standard oven with battery spark ignition: Dependable baking and holding with simplified ignition—includes one oven rack for immediate use.
- Stainless steel front, sides, and shelf: Commercial-grade construction resists corrosion and cleans quickly for compliance with foodservice sanitation standards.
- 22-1/2" flue riser with shelf: Built-in backriser provides splash protection and shelf space for speed-of-service needs.
- 6" adjustable legs: Allows level installation on uneven floors—important during installation and health inspections.
- Certified for safety and performance: NSF, cCSAus, CSA Star, and CSA Flame certifications for peace of mind on code compliance and insurance requirements.
Built for Commercial Success
The 4361D-1GL is engineered for the continuous demands of a restaurant kitchen. With robust stainless steel construction, high-output burners, and a heavy-duty griddle plate, this unit resists the wear of daily service and minimizes downtime. Concept Services’ pre-delivery inspections and professional installation ensure the range performs from day one—reducing costly delays during your restaurant opening. Investing in proven, NSF certified restaurant equipment like the Southbend range protects your operation and supports a strong return on investment by minimizing repairs and replacement frequency.
Specifications at a Glance
Model: Southbend 4361D-1GL
Type: 36" Gas Restaurant Range (4 burners + 12" griddle)
Total BTU: 195,000 BTU
Griddle Plate: .500" (1/2") thickness, 12" left
Oven: (1) standard oven, includes (1) rack, battery spark ignition
Ignition: Standing pilot for burners; battery spark for oven
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The Southbend 4361D-1GL is a compact, high-output solution that handles diverse menu needs without occupying excessive line space. Concept Services not only sources this NSF certified unit but also inspects, configures, and installs it—coordinating utility hookups and ensuring compliance with health and fire codes. That means fewer surprises at inspection and a smoother path to your first service. For restaurateurs focused on speed to open, long-term reliability, and professional support, this range is a smart, practical choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
