Southbend 4361C-2TR 36" Gas Restaurant Range | 2 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4361C-2TR is a 36" Ultimate Restaurant Range engineered for the demands of commercial kitchens and new restaurant openings. Combining two non-clog open burners with a 24" thermostatic griddle, this gas range delivers the flexibility to run sauté, boil, and griddle stations from a single footprint. Built with a stainless steel front, sides, shelf and a roomy cabinet base, it gives you the durability and serviceability your operation needs. For entrepreneurs focused on a fast restaurant opening and reliable day-one performance, the 4361C-2TR is a compact, NSF certified solution that simplifies your kitchen buildout while delivering professional results.

Key Features

• 36" footprint with cabinet base: Space-efficient design with a full cabinet for storage and service access, streamlining kitchen layout and prep flow.
• (2) non-clog open burners: Powerful, easy-to-clean burners that provide quick recovery and consistent simmer-to-boil performance for high-volume service.
• 24" thermostatic griddle (right): Precision temperature control for consistent griddle results—ideal for breakfast, sandwiches, and high-turn menu items.
• .500" (1/2") plate thickness: Heavy-duty griddle plate that stores and distributes heat evenly for reliable cooking and longer life.
• Stainless steel construction: Front, sides and shelf offer corrosion resistance, easy cleaning, and a professional look that meets foodservice expectations.
• 22-1/2" flue riser with hi-shelf: Adds back-guard protection and storage for pans or small items, helping keep your line organized during service.
• 114,000 BTU total input: High-output performance for rapid heat-up and the capacity to handle continuous service periods.
• NSF certified and CSA listed: Meets rigorous health and safety standards to simplify inspections and compliance during your kitchen buildout.

Built for Commercial Success

This range is designed to withstand the rigors of daily restaurant service. With heavy-duty construction, thermostatic griddle controls, and a practical cabinet base, the 4361C-2TR minimizes maintenance and downtime. For a new restaurant, that means you start earning revenue sooner and avoid the interruptions that damage reputation and margins. Concept Services pairs this equipment with expert sourcing, thorough inspection, professional installation, and ongoing support so you can rely on your investment from opening day forward.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4361C-2TR
Category: 36" Restaurant Gas Range (Cooking)
Burners: (2) non-clog open burners
Griddle: (1) 24" thermostatic griddle (right), .500" plate thickness
BTU: 114,000 BTU total input
Base: (1) cabinet
Exterior: Stainless steel front, sides and shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Fuel: Natural gas (field convertible kits available from factory/service provider)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces complexity and performs reliably. The Southbend 4361C-2TR balances versatility and rugged construction in a single 36" footprint, letting you run multiple menu stations without overloading your line or your budget. Concept Services ensures the unit is inspected, configured to your utilities, and professionally installed so you hit your target opening without surprises. With NSF certification and widely recognized CSA listings, the 4361C-2TR helps streamline inspections and gives health departments the documentation they expect.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified