Southbend 4361C-2GR 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4361C-2GR Ultimate 36" Gas Range is a purpose-built workhorse for new restaurants and foodservice operators who need to open quickly and operate reliably. Combining two high-performance open burners with a 24" griddle, this unit delivers versatile cooking capacity in a compact 36" footprint. Designed with stainless steel front, sides, and shelf, along with a 22-1/2" flue riser and hi-shelf, the 4361C-2GR is NSF certified and CSA listed—giving you the certifications and confidence required for health inspections and daily service. When time-to-open and consistent output matter, this Southbend range is engineered to perform.
Key Features
- High Output Cooking: 114,000 BTU total delivers rapid heat recovery so you can hit mise-en-place and rush service without missing a beat.
- Versatile Top Configuration: (2) open burners plus a 24" griddle lets you run pans and flat-top cooking simultaneously for efficient ticket times.
- Stainless Steel Construction: Front, sides, and shelf in durable stainless steel for easy cleaning, corrosion resistance, and a professional look.
- Robust Controls & Safety: Manual controls with standing pilot and proven gas valves for dependable ignition and simple operation.
- Commercial-Grade Base: Cabinet base provides storage and integrated support; 6" adjustable legs for leveling on uneven kitchen floors.
- Built-In Riser & Shelf: 22-1/2" flue riser with hi-shelf improves back-of-house organization and keeps frequently used items within reach.
- Thick Griddle Plate: .500" (1/2") plate thickness for even heat distribution and long thermal life under heavy use.
- Certified for Foodservice: NSF, cCSAus, CSA Star and CSA Flame certifications simplify compliance during your restaurant opening and inspections.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of commercial kitchens. With heavy-duty components and a design focused on serviceability, the 4361C-2GR minimizes downtime and maintenance costs. The stainless exterior stands up to daily cleaning and high-volume operations, and the thick griddle plate maintains heat consistency across long shifts. For new restaurant owners, that reliability translates directly into consistent food quality and better return on your equipment investment—helping you protect margins as you grow.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4361C-2GR
Category: 36" Gas Restaurant Range with 24" Griddle
Total BTU: 114,000 BTU
Top: (2) open burners, (1) 24" griddle
Plate Thickness: .500" (1/2")
Base: (1) cabinet
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Controls: Manual controls with standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4361C-2GR because it balances compact footprint with true commercial capacity—exactly what a new restaurant needs during a kitchen buildout. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, and professional installation so you avoid surprises on opening week. The result: predictable performance, faster commissioning, and a lower risk of costly delays. Backed by proven certifications and heavy-duty construction, this range helps you serve consistent dishes from day one and keeps service moving when volume picks up.
