Southbend 4361C-1GL 36" Ultimate Restaurant Range | 150,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4361C-1GL 36" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. With four open non-clog burners, a 12" left griddle, a stainless steel cabinet base and a 22-1/2" flue riser with shelf, this range is engineered to deliver rapid, consistent performance during peak service. For restaurateurs focused on speed-to-open and long-term reliability, this unit balances commercial power (150,000 BTU) with NSF certified construction—helping your kitchen pass inspections and get to revenue faster.
Key Features
- High-output cooking: 150,000 BTU total for fast boil times, quick sautéing, and reliable griddle searing—ideal for high-volume service during your restaurant opening.
- Versatile top layout: (4) open, non-clog burners plus a 12" griddle plate on the left gives you flexible cooking zones for pans and flat-top items simultaneously.
- .500" griddle plate: Heavy 1/2" plate thickness ensures even heat distribution and long-term durability under continuous use.
- Durable stainless steel finish: Stainless steel front, sides, shelf, and cabinet base resist corrosion and simplify daily cleaning—crucial for foodservice sanitation and NSF certification compliance.
- Built-in storage: Full cabinet base provides secure storage for pots, pans, and replacement parts—helping keep your line organized and efficient.
- Service-friendly design: Manual controls and standing pilot arrangement make troubleshooting and maintenance straightforward for your on-site tech or Concept Services' support team.
- Commercial safety certifications: NSF, cCSAus, CSA Flame, and CSA Star certification ensure compliance with health and safety codes—reducing inspection delays during your kitchen buildout.
- Adjustable legs & flue riser: 6" adjustable legs and a 22-1/2" flue riser with hi-shelf provide installation flexibility and additional storage/utility space above the range.
Built for Commercial Success
This Southbend range is designed for the continual demands of foodservice. The heavy-duty construction and reliable components translate to reduced downtime and lower lifetime operating costs. When you partner with Concept Services, we inspect and quality-check each unit before delivery, professionally install with correct utility hookups, and provide follow-up support—delivering a predictable path from delivery to daily service and maximizing your return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4361C-1GL
- Type: 36" Gas Restaurant Range with 12" left griddle
- BTU: 150,000 total
- Top: (4) open non-clog burners + (1) 12" griddle
- Griddle plate thickness: .500" (1/2")
- Exterior Finish: Stainless steel front, sides, shelf
- Base: (1) cabinet
- Legs: 6" adjustable
- Flue riser: 22-1/2" with hi-shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that reduces risk and accelerates time-to-revenue. The Southbend 4361C-1GL delivers consistent heat, easy serviceability, and NSF certified construction so health inspections and kitchen buildout milestones stay on track. Concept Services doesn’t just sell you the range—we source the right units, inspect them prior to delivery, coordinate professional installation to code, and provide ongoing support so your kitchen runs smoothly from day one.
