Southbend 4361A-2GR 36" Ultimate Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4361A-2GR Ultimate Restaurant Range is a 36" gas range engineered for busy commercial kitchens and new restaurant launches. Combining two non-clog open burners, a 24" griddle, and a convection oven, this unit is built to handle the variety and volume of a restaurant opening while staying NSF certified and code-compliant. For restaurateurs focused on speed to opening and long-term reliability, the 4361A-2GR delivers the performance you need during your critical first months and for years after.
Key Features
- 36" heavy-duty stainless steel construction — front, sides, and shelf ensure durability and easy cleaning in high-volume foodservice environments.
- Two non-clog open burners with standard grates — reliable flame control for high-heat searing and sautéing without interruption.
- 24" griddle (right) with .500" (1/2") plate thickness — provides even heat for breakfast service, sandwiches, and grilled items.
- Convection oven with battery spark ignition and three oven racks — expands your oven capacity for consistent baking and roasting.
- High output — 146,000 BTU total — commercial-grade power to support back-to-back ticket times during peak service.
- Included 22-1/2" flue riser with shelf — integrates with your hood system and gives staff convenient storage and splash protection.
- Adjustable 6" stainless steel legs — simplifies leveling and cleaning underneath equipment during inspections and daily sanitation.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — reduces compliance friction during kitchen buildout and health inspections.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. With a heavy-gauge griddle plate, robust burners, and a convection oven designed for even heat distribution, the 4361A-2GR minimizes hot spots and maximizes throughput. Concept Services sources and inspects each unit, ensuring you receive a fully tested, NSF certified piece of restaurant equipment. Professionally installed and connected by our technicians, this range becomes a dependable workhorse that improves staff efficiency and protects your investment—delivering measurable ROI through reduced downtime and consistent product quality.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4361A-2GR
Width: 36" overall
Top: (2) open burners, (1) 24" griddle (right), standard grates
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Plate Thickness: .500" (1/2") griddle plate
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable stainless steel legs
Total Input: 146,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Exterior Finish: Stainless steel front & sides
Power/Gas: Natural gas or LP convertible per factory or field kit; verify local code and utility requirements
Why Restaurant Owners Choose This
When opening a new restaurant your priorities are clear: open on time, serve great food, and stay within budget. The Southbend 4361A-2GR supports all three. It reduces the number of specialty pieces you need by combining burners, a griddle, and a convection oven in one compact 36" footprint—helping your kitchen layout stay efficient and your equipment list lean. Backed by Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that reduces lead times and removes uncertainty from your kitchen buildout. With NSF certification and proven commercial components, this range is a pragmatic investment for any new restaurant focused on reliability and speed to revenue.
