Southbend 4361A-1GR 36" Gas Restaurant Range with Convection Oven | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4361A-1GR is a 36" ultimate restaurant range engineered to accelerate your restaurant opening and sustain high-volume service. Combining four non-clog open burners, a right-side 12" griddle, and a built-in convection oven with battery spark ignition, this range is NSF certified and built to commercial kitchen standards. For entrepreneurs and restaurateurs launching a new restaurant, the 4361A-1GR delivers the speed, consistency and dependability required during a fast-paced kitchen buildout.
Key Features
- 36" footprint optimizes line layout for compact kitchens while providing full-service capability.
- (4) non-clog burners give you reliable flame distribution and easy maintenance during peak service.
- 12" griddle (right) for searing, pancakes or sandwiches—adds versatility without increasing footprint.
- Convection oven with battery spark ignition and (3) racks for consistent, even cooking and reduced recovery time.
- 182,000 BTU total output for fast heat-up and strong hold during continuous service.
- Stainless steel front, sides & shelf with .500" plate thickness for durability and easy sanitation—ideal for foodservice environments.
- 22-1/2" flue riser with hi-shelf adds storage and meets ventilation routing needs in a kitchen buildout.
- 6" adjustable legs help you level the unit on uneven floors and comply with sanitation clearances.
Built for Commercial Success
This is not a light-duty appliance—it's professional-grade restaurant equipment designed to withstand the daily demands of a busy line. With cCSAus, CSA Flame, CSA Star and NSF certified credentials, the 4361A-1GR meets rigorous safety and sanitation standards so your kitchen passes inspections. The heavy-gauge .500" plate, robust burners and stainless exterior mean lower lifetime maintenance and a better return on investment—critical when you're investing limited capital into a new restaurant.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4361A-1GR
- Category: 36" Gas Restaurant Range
- Top: (4) open burners + (1) 12" griddle (right)
- Oven: (1) convection oven, battery spark ignition, includes (3) racks
- Construction: Stainless steel front, sides & shelf; .500" plate thickness
- Legs: 6" adjustable
- Flue Riser: 22-1/2" with hi-shelf
- BTU Rating: 182,000 BTU
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed to open, consistent food quality, and minimized downtime. The Southbend 4361A-1GR answers those needs—compact yet powerful, easy to service, and backed by safety certifications. When paired with Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation and ongoing support—you reduce the risk of delays during your restaurant opening and get to revenue faster with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
