Southbend 4361A 36" Gas Restaurant Range | 6-Burner + Convection Oven | Quick Ship for Fast Restaurant Openings
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Product Description
Overview
The Southbend 4361A 36" Ultimate Restaurant Range is a commercial-grade cooking workhorse engineered for new restaurants and high-volume foodservice operations. Combining six non-clog open burners with a full convection oven, stainless steel construction and a quick-ship delivery option, the 4361A helps you move from kitchen buildout to restaurant opening faster. This NSF certified, CSA-listed range delivers the heat, control, and durability you need to plate consistent food service night after night.
Key Features
- High output burners: (6) non-clog open burners deliver rapid boil and sear performance—ideal for busy service periods and multi-station cooking.
- Convection oven: One full convection oven with battery spark ignition and (3) included racks provides even baking, roasting, and recovery between orders.
- Robust stainless construction: Stainless steel front, sides and shelf resist corrosion, simplify cleaning, and present a professional look at pass-throughs and line stations.
- Quick-ship availability: Ships within 2 days as a Middleby Essentials item—reducing lead times so you can open on schedule.
- Commercial certifications: NSF certified and CSA listed for compliance with health and safety standards in commercial kitchens.
- Service-friendly design: Standing pilot for burners, battery spark oven ignition, and a 22-1/2" flue riser with hi-shelf for simplified venting and accessory mounting.
- Adjustable height: 6" adjustable legs allow easy leveling on uneven floors and help with sanitation under the unit.
- Heavy-duty performance: 230,000 BTU total input delivers dependable power across the range and oven for consistent throughput during peak service.
Built for Commercial Success
The 4361A is built to stand up to the rigors of a commercial kitchen. With heavy-gauge stainless surfaces and components designed for frequent use, this Southbend range minimizes downtime and service calls—translating into a stronger return on your equipment investment. For new restaurant owners, reliability means fewer interruptions during critical opening weeks and a lower total cost of ownership over time.
Specifications at a Glance
- Model: Southbend 4361A (Middleby)
- Overall width: 36"
- Top: (6) non-clog open burners with standard grates
- Base: (1) convection oven with battery spark ignition; includes (3) oven racks
- Flue riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides and shelf
- Legs: 6" adjustable legs
- Input: 230,000 BTU total
- Certifications: NSF, CSA
- Lead time: Quick Ship (ships within 2 days); maximum quantity 2 per order
Why Restaurant Owners Choose This
For entrepreneurs opening new restaurants, the Southbend 4361A hits the sweet spot between speed to open and long-term reliability. Its quick-ship status shortens your kitchen buildout schedule while commercial-grade materials and design reduce maintenance headaches. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspections, professional installation, and ongoing support—you get a turnkey solution that helps you open on time, meet code inspections, and deliver the consistent food quality that builds repeat business.
