Southbend 4243E 24" Gas Range | 177,000 BTU Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4243E 24" Ultimate Restaurant Range is engineered for the fast-paced demands of a new restaurant. With (4) open/star/sauté burners, a space-saver oven, and robust stainless steel construction, this gas range delivers the power and durability you need during a restaurant opening and beyond. For entrepreneurs building out a kitchen, the 4243E is a compact, high-output solution that balances space efficiency with professional cooking capability. NSF certified and built to commercial standards, this range helps simplify compliance during your kitchen buildout and gives you confidence that your line will perform from day one.
Key Features
- High-output burners: Four star/sauté open burners provide rapid boil and sear capabilities for high-volume service.
- Space-saver oven: One 1.0 most commonly used space-saver oven with battery spark ignition—perfect for limited kitchen footprints without sacrificing oven functionality.
- Stainless steel exterior: Front, sides, and shelf are stainless steel for easy cleaning, durability, and professional appearance.
- Commercial construction: Heavy-duty grates, standing pilot for cooktop reliability, and a 177,000 BTU total input rating to handle back-to-back ticket times.
- Integrated flue riser with shelf: 22-1/2" flue riser provides splash protection and a convenient high shelf for small pans and prep tools.
- Adjustable legs: 6" adjustable legs allow for quick leveling on uneven floors and easier sanitation under the unit.
- NSF & CSA certifications: Built to foodservice standards to help you pass health inspections and meet local codes.
- Compact footprint: 24" width is ideal for tight line configurations and helps shorten construction and installation times during a restaurant opening.
Built for Commercial Success
The 4243E is designed to be dependable night after night. Its stainless steel panels and heavy-duty components reduce long-term maintenance and downtime—translating to better ROI for new restaurant owners who cannot afford extended outages during critical launch periods. When you partner with Concept Services, we don’t just sell equipment: we source the right model for your concept, inspect each unit before delivery, and install it with proper utility hookups so your cookline is ready for service quickly and reliably.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4243E
Category: 24" Gas Restaurant Range
Burners: (4) star/sauté open burners
Oven: (1) space-saver oven, battery spark ignition, includes 1 oven rack
Total BTU: 177,000 BTU input
Construction: Stainless steel front, sides & shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot on cooktop; battery spark for oven
Why Restaurant Owners Choose This
For a new restaurant, every day closed is lost revenue. The Southbend 4243E offers a compact, powerful, and code-ready solution that shortens install timelines and reduces the risk of equipment-related delays. Operators appreciate the straightforward controls, serviceable components, and the support Concept Services provides at every step—sourcing, inspection, professional installation, and ongoing support—so you can focus on training staff and perfecting your menu.
