Vulcan 3ER85DF 63" Electric Triple Fryer | 85 lbs Capacity | NSF Certified
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Product Description
Overview
The Vulcan 3ER85DF is a premium electric triple fryer designed specifically for high-demand commercial kitchens preparing to launch new restaurants. Measuring 63 inches in width and featuring three separate fry tanks each holding up to 85 pounds of fat, this fryer delivers the capacity and efficiency you need to meet peak service times. Its solid state digital controls with melt cycles ensure consistent cooking performance while the built-in KleenScreen PLUS® filtration system keeps oil cleaner longer, reducing downtime and oil costs. The stainless steel cabinet and fry tanks not only provide durability but also simplify cleaning to help maintain compliance with health standards.
Key Features
- Triple Fryer Tanks: Three independent 85 lb capacity vats allow simultaneous frying of multiple menu items, increasing kitchen throughput.
- Solid State Digital Controls: Precision temperature management and melt cycles for reliable and repeatable cooking results.
- KleenScreen PLUS® Filtration System: Integrated oil filtration extends oil life, improves food quality, and reduces maintenance.
- All Stainless Steel Exterior and Fry Pots: Durable, easy to clean, and resistant to corrosion for long-lasting performance.
- ENERGY STAR® Certified: Energy-efficient operation reduces utility costs without sacrificing performance.
- Adjustable Legs: Four legs provide stability and allow for level installation on uneven floors.
- NSF and CSAus Certified: Meets strict health, safety, and sanitation standards essential for restaurant openings.
- Twin Baskets Included: Facilitate efficient frying and ease of operation during busy service periods.
Built for Commercial Success
The Vulcan 3ER85DF stands out as a reliable workhorse engineered for the rigorous demands of commercial foodservice environments. Its robust stainless steel construction ensures years of dependable use, while the advanced digital controls and filtration system optimize oil usage and cooking consistency, enhancing return on investment. For entrepreneurs and restaurateurs, this means fewer equipment failures, less downtime, and a smoother kitchen buildout that supports your grand opening and ongoing operations.
Specifications at a Glance
- Model: Vulcan 3ER85DF
- Width: 63 inches
- Fryer Quantity: 3 tanks
- Fat Capacity: 85 lbs per vat
- Controls: Solid state digital with melt cycles
- Filtration: KleenScreen PLUS® built-in system
- Exterior: Stainless steel cabinet and fry pots
- Legs: Four adjustable
- Certifications: NSF, CSAus, ENERGY STAR®
Why Restaurant Owners Choose This
Opening a new restaurant demands equipment that performs consistently from day one. The Vulcan 3ER85DF provides that assurance with its precise digital controls, large capacity, and built-in filtration system that keeps oil fresh longer. This fryer is NSF certified, ensuring it meets the highest health and safety standards critical for compliance in your kitchen buildout. When paired with Concept Services’ full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner focused on speeding your restaurant opening and protecting your investment.
