Vulcan 36S-2B24GT 36" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 36S-2B24GT Endurance™ Restaurant Range is a versatile and powerful piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Featuring two 30,000 BTU open burners alongside a 24" thermostatically controlled griddle with a 3/4" thick plate, this 36" gas range allows you to cook multiple menu items efficiently and consistently. Constructed with an all stainless steel exterior, including front, sides, backriser, and lift-off high shelf, it offers both durability and professional appeal. This NSF certified range meets stringent health and safety standards, giving you peace of mind throughout your restaurant launch and beyond.
Key Features
- Two 30,000 BTU open burners for high-heat cooking flexibility and fast boil times
- 24" griddle with thermostatic controls and a 3/4" thick plate for even heat distribution and superior searing
- Standard oven beneath the range for baking and roasting, expanding your cooking versatility
- All stainless steel exterior and fully MIG welded chassis ensure long-term durability and easy cleaning
- 4" wide front grease trough helps maintain a cleaner cooking surface and simplifies maintenance
- Backriser with lift-off high shelf enhances kitchen organization and provides additional prep space
- 6" adjustable legs accommodate uneven floors and allow for proper sanitation clearance
- Certified by NSF, CSA Flame, and CSA Star for compliance with commercial kitchen safety and health codes
Built for Commercial Success
When you open a new restaurant, reliability and performance are non-negotiable. The Vulcan 36S-2B24GT range is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction and high BTU burners deliver consistent cooking results day after day. Investing in this NSF certified restaurant equipment means you reduce downtime, minimize maintenance costs, and maximize your return on investment. Concept Services ensures every unit is thoroughly inspected and professionally installed, so you can trust it to support your restaurant’s success for years.
Specifications at a Glance
- Width: 36"
- Burners: 2 x 30,000 BTU open burners
- Griddle: 24" thermostatically controlled, 3/4" thick plate
- Oven: Standard gas oven included
- Total BTU Input: 135,000
- Exterior Finish: All stainless steel
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan 36S-2B24GT because it combines speed, efficiency, and durability in one package. It supports high-volume cooking demands with versatile burners and a large griddle, essential for diverse menu offerings. Being NSF certified means it meets health department standards easily, reducing compliance headaches during your kitchen buildout. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get an end-to-end solution that accelerates your restaurant opening and protects your investment.
