Vulcan 36S-2B24G 36" Gas Range | Durable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 36S-2B24G Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece tailored for entrepreneurs and restaurateurs focused on a fast and reliable restaurant opening. With a 36" wide footprint, this gas range combines two 30,000 BTU open burners and a 24" griddle plate with a 3/4" thick surface to handle diverse cooking tasks efficiently. Its fully MIG welded stainless steel chassis and NSF certified components make it an ideal choice for your new restaurant kitchen buildout, meeting strict health and safety codes while delivering professional-grade performance.
Key Features
- Two 30,000 BTU Open Burners: Provide intense, even heat for rapid cooking and versatile menu options.
- 24" Griddle with 3/4" Thick Plate: Durable and heat-retentive surface ideal for grilling, searing, and breakfast items.
- Standard Oven Base: Complements the cooktop with dependable baking and roasting capabilities within the same footprint.
- All Stainless Steel Exterior: Ensures easy cleaning, corrosion resistance, and a professional kitchen appearance.
- 4" Wide Front Grease Trough: Simplifies cleanup and maintains hygiene standards in busy kitchens.
- Backriser with Lift-Off High Shelf: Maximizes workspace and storage for essential cooking tools and ingredients.
- Fully MIG Welded Chassis with 6" Adjustable Legs: Enhances durability and allows for leveling on uneven floors.
- NSF, CSA Star, and CSA Flame Certified: Guarantees compliance with foodservice equipment safety and sanitation requirements.
Built for Commercial Success
This Vulcan range is engineered to withstand the rigors of a busy restaurant environment, providing years of dependable service. Its rugged construction and efficient design ensure you get excellent return on investment by reducing downtime and maintenance costs. The high-BTU burners and thick griddle plate improve cooking speed and quality, helping your kitchen maintain high output during peak service times.
Specifications at a Glance
- Overall Dimensions: 36" Width
- Burners: 2 x 30,000 BTU Open Burners
- Griddle: 24" Wide, 3/4" Thick Plate
- Oven: Standard Oven Base
- BTU Input: Total 135,000 BTU
- Exterior: Stainless Steel Front, Sides, Backriser & High Shelf
- Legs: 6" Adjustable
- Certifications: NSF Certified, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Vulcan 36S-2B24G for its reliability and versatility. It simplifies kitchen buildouts by combining multiple cooking functions in one unit, reducing installation complexity and space requirements. Being NSF certified, it ensures compliance with health codes critical during your restaurant opening. With Concept Services’ full-service support—from sourcing to installation—you can trust this equipment to help you open faster and operate efficiently.
