Vulcan 36R-36GT 36" Gas Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 36R-36GT is a high-performance 36" gas restaurant range designed to meet the rigorous demands of a new restaurant kitchen. Featuring a 3/4" thick thermostatic griddle plate and a refrigerated base with two drawers, this versatile unit combines cooking and storage in one compact footprint. Its stainless steel exterior and fully MIG welded chassis ensure durability and easy cleaning, critical for maintaining health code compliance in your kitchen buildout. Trusted commercial kitchen equipment like this range helps you open faster and operate efficiently from day one.
Key Features
- 36" Gas Range with 60,000 BTU: Powerful and consistent heat output for various cooking needs.
- 3/4" Thick Griddle Plate with Thermostatic Controls: Ensures even cooking temperature and professional food quality.
- Refrigerated Base with Two Drawers: Convenient cold storage integrated directly into your cooking line.
- Stainless Steel Front, Sides, Backriser & Hi-Shelf: Durable, easy to clean, and NSF certified surfaces.
- 4" Wide Front Grease Trough: Simplifies griddle cleaning and maintenance.
- Fully MIG Welded Chassis with Casters: Robust construction for longevity and mobility within your kitchen.
- Electrical Requirements: 115v/60/1-ph, 6.7 amps, standard NEMA 5-15P plug for easy installation.
- UL, CSA, NSF Certified: Meets critical safety and sanitation standards for commercial foodservice equipment.
Built for Commercial Success
Investing in the Vulcan 36R-36GT means choosing restaurant equipment built to last through the busiest service periods. Its heavy-duty construction and reliable performance reduce downtime and maintenance costs, helping you protect your bottom line. This range is an asset for any new restaurant, providing excellent return on investment through durability and compliance with industry standards.
Specifications at a Glance
- Width: 36 inches
- BTU Output: 60,000
- Griddle Plate Thickness: 3/4 inch (0.875")
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Refrigerated Base: 2 drawers
- Exterior: Stainless steel front, sides, backriser, hi-shelf
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Vulcan 36R-36GT supports your kitchen buildout with integrated cooking and refrigeration features that save space and streamline workflows. Its NSF certification ensures you meet health codes effortlessly, while the thoughtful design improves productivity. With Concept Services managing sourcing, inspection, and installation, you can trust this range to get you to opening day faster and keep your kitchen running smoothly for years to come.
