Vulcan 36R-36G 36" Gas Restaurant Range with Griddle | Durable & NSF Certified
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Product Description
Overview
The Vulcan 36R-36G Endurance\u2122 Restaurant Range is a powerhouse for new restaurant kitchens needing reliable, fast, and professional-grade cooking equipment. Designed specifically for commercial kitchen environments, this 36" gas range combines a thick 3/4" griddle plate with a refrigerated base featuring two drawers, making it a versatile centerpiece for your kitchen buildout. Whether you're launching a new restaurant or expanding your existing foodservice operation, this range delivers the performance and durability you need to get cooking quickly and efficiently.
Key Features
- 36" width with 60,000 BTU output: Provides ample cooking surface and power suitable for high-volume kitchens.
- 3/4" thick griddle plate: Excellent heat retention and even cooking for superior food quality.
- Refrigerated base with two drawers: Convenient cold storage right under your cooking surface for easy access to ingredients.
- Stainless steel front, sides, backriser & lift-off high shelf: Durable, easy to clean, and built to withstand the rigors of commercial use.
- Manual controls: Simple and precise temperature management for consistent cooking results.
- Fully MIG welded chassis: Ensures structural integrity and long-lasting durability.
- 4" wide front grease trough: Facilitates easy cleaning and maintenance, crucial for health code compliance.
- Certifications: NSF certified, UL and CSA listed for safety and sanitation assurance.
Built for Commercial Success
The Vulcan 36R-36G range is engineered to be the backbone of your commercial kitchen. Its robust construction and NSF certification mean you can trust it to meet stringent health and safety standards, essential for any new restaurant opening. The integrated refrigerated drawers help streamline your kitchen workflow, reducing prep time and boosting efficiency. This range represents an investment in equipment that will deliver consistent performance and withstand heavy daily use, helping you maximize your return on investment over the years.
Specifications at a Glance
- Dimensions: 36" width
- BTU Output: 60,000 BTU
- Power Requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Griddle Plate Thickness: 3/4" (0.875")
- Certifications: NSF, UL, CSA
- Base: Refrigerated with (2) drawers
- Exterior Finish: Stainless steel front, sides, backriser & lift-off high shelf
- Additional Features: 4" W front grease trough, fully MIG welded chassis, casters for mobility
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced environment and helps you hit your opening deadlines. The Vulcan 36R-36G range offers reliable, NSF certified performance that stands up to commercial demands. Its integrated refrigerated base and robust griddle plate make prep and cooking seamless, reducing downtime and speeding up service. With Concept Services handling sourcing, inspection, installation, and support, you get a full-service partner dedicated to your success from kitchen buildout to grand opening and beyond.
