Vulcan 36R-2B24CB 36" Gas Restaurant Range with Refrigerated Base | NSF Certified & Durable
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Product Description
Overview
The Vulcan 36R-2B24CB Endurance™ Restaurant Range is a powerhouse of commercial kitchen equipment designed specifically for new restaurants seeking speed, reliability, and versatility. Combining two 30,000 BTU open burners with a 24" charbroiler and a refrigerated base featuring two drawers, this 36" gas range is engineered to streamline your kitchen buildout and accelerate your restaurant opening. Its NSF certified stainless steel construction ensures compliance with health codes while providing the durability and easy maintenance your kitchen demands.
Key Features
- Two 30,000 BTU Open Burners – High heat output for versatile cooking, from sautéing to boiling.
- 24" Charbroiler – Delivers authentic grilled flavors, perfect for menus featuring grilled proteins and vegetables.
- Refrigerated Base with Two Drawers – Integrated cold storage keeps ingredients fresh and accessible, optimizing kitchen workflow.
- Stainless Steel Front, Sides & Backriser – Durable, easy to clean, and compliant with NSF standards.
- Fully MIG Welded Chassis – Adds structural strength and longevity to withstand heavy kitchen use.
- Casters for Mobility – Facilitates easy repositioning during kitchen setup and cleaning.
- Built-In Hi-Shelf Backriser – Provides additional storage and workspace above the cooking surface.
- UL, CSA & NSF Certifications – Ensures safety, sanitation, and regulatory compliance for your new restaurant.
Built for Commercial Success
The Vulcan 36R-2B24CB is engineered to be a cornerstone of your commercial kitchen. Its robust 124,000 BTU total heat output supports high-volume cooking demands, while the refrigerated base adds valuable cold storage without consuming extra space. Constructed for durability with stainless steel and a fully welded chassis, this range stands up to the daily rigors of a busy restaurant environment, offering you a reliable return on your investment for years to come.
Specifications at a Glance
- Width: 36"
- Burners: 2 x 30,000 BTU open burners
- Charbroiler: 24" with lift-off burner heads
- Refrigerated Base: 2 drawers
- Exterior Finish: Stainless steel front, sides, and backriser
- Power: 124,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that performs consistently from day one and grows with your business. The Vulcan 36R-2B24CB gas range is NSF certified and built for the fast pace of restaurant openings, helping you reduce setup time and avoid costly delays. With Concept Services, you get a full-service partnership—our experts source, inspect, install, and support this range to ensure your kitchen buildout progresses smoothly and your foodservice operation launches on schedule. This range's combination of cooking versatility, built-in refrigeration, and durable construction means you’re investing in equipment designed to keep up with your vision and your customers’ expectations.
