Vulcan 36C-2B24GT 36" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 36C-2B24GT is a high-performance 36" gas range designed specifically for new restaurants looking to launch quickly and efficiently. This NSF certified commercial kitchen equipment combines powerful burners, a spacious griddle, and a convection oven to provide versatile cooking options in a compact footprint. Its stainless steel exterior and robust build ensure long-lasting reliability, making it an essential part of your restaurant opening and kitchen buildout.
Key Features
- Two 30,000 BTU open burners: Deliver intense heat for rapid boiling, sautéing, and frying.
- 24" thermostatic griddle with 3/4" thick plate: Provides even heat distribution for perfect griddle cooking every time.
- Convection oven base: Allows baking, roasting, and multi-rack cooking to expand your menu possibilities.
- All stainless steel exterior: Ensures durability, easy cleaning, and a professional kitchen aesthetic.
- Lift-off burner heads and fully MIG welded chassis: Simplify maintenance and enhance structural integrity.
- 4" wide front grease trough: Keeps the cooking surface clean and safe.
- 6" adjustable legs: Provide stability and easy leveling on uneven floors.
- Certified CSA Flame, CSA Star, and NSF: Compliance with safety and health codes for peace of mind.
Built for Commercial Success
Designed with the demands of busy commercial kitchens in mind, the Vulcan 36C-2B24GT offers unmatched durability and performance. Its heavy-duty construction and certified safety standards ensure you can depend on this equipment through years of continuous use. Investing in this range means fewer breakdowns, lower maintenance costs, and a solid return on investment as you serve your customers efficiently and consistently.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 30,000 BTU open burners
- Griddle: 24" wide, 3/4" thick thermostatic plate
- Oven: (1) convection oven base
- BTU Input: Total 135,000 BTU
- Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that performs reliably from day one and adapts to your busy kitchen workflow. The Vulcan 36C-2B24GT is a proven choice for new restaurants because it combines versatility with robust construction and NSF certified standards. When paired with Concept Services’ expert sourcing, thorough inspection, and professional installation, this range helps you avoid costly delays and compliance issues. It’s the smart investment that accelerates your kitchen buildout and keeps your operations running smoothly.
