Southbend 30120SB Freezer Base 120" | Stainless Steel, 8-Drawer Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 30120SB Freezer Base is a purpose-built, low-height, self-contained freezer base designed to accelerate kitchen buildouts for new restaurant owners. At 115"–120" wide with an all stainless steel exterior, a stainless steel top, and a practical 6" leg height, the 30120SB integrates seamlessly with Platinum Series modular cooktops to form a compact, high-performance cooking and prep station. Certified to NSF and UL standards, this freezer base delivers the food safety and durability your operation requires while helping you get to opening day faster.
Key Features
- 120" (115"–120" selectable) width: Expansive capacity without increasing countertop height—ideal for long-line prep stations in tight layouts.
- Eight self-closing drawers (4 x 18" & 4 x 26"): Organized, easy-access storage keeps mise en place at your fingertips and shortens service times.
- Self-contained, side-mounted refrigeration (3/4 HP): Reliable cooling performance with straightforward service access—no external condensers required.
- Electrical: 120V/60/1-ph, 20 amps: Standard power requirements simplify installation and reduce special utility needs.
- All stainless steel exterior & stainless steel top: Heavy-duty, hygienic surfaces that withstand daily wear and simplify cleaning during health inspections.
- 6" stainless legs: Elevated design improves sanitation and allows for easy floor cleaning beneath the unit.
- NSF and UL certified: Compliance-ready equipment that helps you meet health code and inspection requirements.
- Low-height design & modular compatibility: Pairs with Platinum Series cooktops for a turnkey cooking line and faster commissioning.
Built for Commercial Success
The 30120SB is engineered for real-world foodservice demands. Its rugged construction and industrial refrigeration components deliver consistent performance shift after shift, translating to fewer repairs and lower lifecycle costs. For a new restaurant, that means you can focus on menu development and service rather than emergency fixes. Concept Services inspects each unit before delivery and coordinates professional installation—ensuring the freezer base is operating optimally and compliant with local codes from day one.
Specifications at a Glance
Width: 115" – 120" selectable (nominal 120")
Drawer Quantity: 8 (4 × 18" & 4 × 26")
Top Finish: Stainless steel
Exterior Finish: All stainless steel
Refrigeration: Self-contained, side-mounted (3/4 HP)
Electrical: 120V/60/1-ph, 20 Amps
Leg Height: 6" stainless steel legs
Certifications: NSF, UL
Recommended Use: Pair with Platinum Series modular cooktops for integrated cooking/prep stations.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 30120SB stands out as a strategic purchase: it consolidates refrigerated storage and workstation needs into a single, NSF certified piece of restaurant equipment. Its low profile and drawer organization reduce wasted motion during service, improving ticket times and consistency. Concept Services brings additional value by sourcing the correct configuration, completing rigorous inspections, arranging code-compliant installation, and providing ongoing support—so your kitchen is built right the first time.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
