Southbend 30084SB 84" Freezer Base with 4 Self-Closing Drawers | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend 30084SB freezer base is a purpose-built, low-height refrigeration solution designed for new restaurants and commercial kitchens that need dependable, space-conscious cold storage. At approximately 84" wide with a stainless steel exterior and a stainless steel top, this freezer base features four self-closing 31" drawers and a side-mounted, self-contained refrigeration system. For entrepreneurs focused on speed to open and long-term reliability, the 30084SB offers an efficient, NSF certified option that integrates with Platinum Series modular cooktops to create a compact, professional cooking station.
Key Features
- Four 31" Self-Closing Drawers — Organized, quick-access storage keeps mise-en-place and bulk ingredients at your fingertips, reducing prep time and speeding service.
- Stainless Steel Exterior & Top — Durable, easy-to-clean surfaces meet sanitation requirements and hold up to daily kitchen wear.
- Low-Height, 84" Width — Fits under modular cooktops to create a streamlined workline and maximize kitchen footprint efficiency during a kitchen buildout.
- Self-Contained, Side-Mounted Refrigeration — 1/2 HP compressor, 120v/60/1-ph, 10.1 amps for reliable temperature control without complex remote systems.
- NSF & UL Certified — Meets foodservice equipment safety and sanitation standards for health inspections and compliance.
- 6" Legs — Elevated design simplifies floor cleaning and maintains compliance with local health codes.
- Center Pull Handles & Self-Closing Drawers — Ergonomic details that enhance speed of use and reduce heat infiltration.
- Designed to Pair with Platinum Series Cooktops — Modular integration reduces installation time and simplifies utility coordination.
Built for Commercial Success
The 30084SB is built to last in demanding foodservice environments. Its heavy-gauge stainless steel construction, robust 1/2 HP compressor, and commercial-grade components reduce downtime and maintenance needs — critical when youre opening a new restaurant and every day of lost service costs revenue. Concept Services inspects each unit before delivery, ensuring you receive a unit thats ready for immediate installation and dependable performance.
Specifications at a Glance
Model: Southbend 30084SB
Type: Freezer Base, self-contained, side-mounted refrigeration
Width: 79" - 84" (typical configuration 84")
Drawers: 4 self-closing 31" drawers
Exterior/Top Finish: All stainless steel; stainless steel top
Legs: 6" stainless steel legs
Electrical: 120v/60/1-ph; 10.1 amps
Compressor: 1/2 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When youre opening a new restaurant, you need equipment that shortens lead times, simplifies installation, and performs from day one. The Southbend 30084SB delivers on all fronts: its NSF certified for health inspections, sized to integrate with modular cooktops to reduce kitchen buildout complexity, and built from commercial-grade stainless steel for years of service. Concept Services goes beyond supplying the unit — we source the right configuration, perform thorough inspections, coordinate utility-ready installation, and provide ongoing support so you can focus on training staff and serving guests.
