Southbend 30064RSB 64" Freezer Base with 4 Drawers | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend 30064RSB freezer base is a purpose-built commercial kitchen equipment solution designed for restaurateurs who need dependable cold storage without slowing down their restaurant opening timeline. At 64" wide (61" - 66" range), with an all-stainless steel exterior, stainless steel top, and low-height profile, this freezer base installs easily under Platinum Series modular cooktops to create a compact, efficient cooking and storage station. Certified NSF and UL, the 30064RSB meets foodservice equipment standards so you can pass health inspections with confidence.
Key Features
- 64" low-height footprint: Fits under modular cooktops to maximize kitchen workflow and save space during your kitchen buildout.
- Four self-closing drawers: (2) 18" and (2) 26" drawers with center pull handles provide organized frozen storage for prep items, pans, and mise en place.
- All-stainless steel construction: Durable exterior and stainless steel top resist corrosion and simplify cleaning to maintain sanitation standards.
- Remote refrigeration ready: Remote condensing unit option reduces kitchen noise and heat load; refrigeration is ordered separately for flexible installation.
- Commercial power: 120v/60/1-ph, 8 amps, 1/3 HP electrical spec — straightforward utility requirements for most kitchens.
- 6" legs: Elevated design allows for easy cleaning underneath and meets many local health code requirements.
- NSF & UL certified: Built to industry standards for safety and sanitation, helping smooth permitting and inspections.
- Designed to pair with Platinum Series modular cooktops: Create a turnkey cooking station that accelerates installation and reduces line setup time.
Built for Commercial Success
The 30064RSB was made for the demands of a busy kitchen. Its heavy-duty stainless construction and reliable drawer mechanisms deliver years of consistent performance — a key factor in protecting your investment. When you buy through Concept Services, we don’t just ship a piece of restaurant equipment: we source the right model, inspect it for quality, and professionally install it so your team can focus on menu development and service. That combination of robust equipment and full-service support reduces downtime, lowers long-term maintenance risk, and improves return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 30064RSB
Category: Freezer Base (equipment stand)
Width: 64" (61" - 66" range)
Drawers: 4 (2 x 18" + 2 x 26"), self-closing
Exterior / Top Finish: All stainless steel / Stainless steel top
Legs: 6" stainless steel legs
Refrigeration: Remote (refrigeration not included)
Electrical: 120v/60/1-ph, 8 amps, 1/3 HP
Certifications: NSF certified, UL listed
Why Restaurant Owners Choose This
For a new restaurant, speed and reliability matter most. The 30064RSB streamlines your backline with a compact, compliant freezer base that integrates with cooktops to create pre-configured stations. Concept Services helps you shorten lead times by coordinating equipment selection, delivery, and installation so you meet health and safety codes and open on schedule. Whether you’re building a fast-casual concept or a fine-dining kitchen, this freezer base offers the predictable performance and professional-grade construction you need to serve consistently and protect your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
