Southbend 30048RSB 48" Freezer Base with (2) 31" Drawers | NSF Certified | Low-Height, Stainless Steel
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Product Description
Overview
The Southbend 30048RSB freezer base is a purpose-built, low-height cold storage and equipment stand designed specifically for commercial kitchens and tight kitchen buildouts. Measuring 48" wide and featuring two roomy 31" self-closing drawers, this unit integrates seamlessly under Southbend Platinum Series modular cooktops to create a compact, efficient cookline that accelerates your restaurant opening. With an all-stainless steel exterior, 6" legs, and NSF / UL certifications, the 30048RSB delivers the durability and compliance you need to start serving customers with confidence.
Key Features
- 48" width with low-height profile — Fits under modular cooktops to maximize workspace and streamline the cookline, ideal for tight kitchen footprints during a quick kitchen buildout.
- Two 31" self-closing drawers — Secure, easy-access storage for frozen ingredients and mise-en-place, improving line speed and organization during service.
- All stainless steel exterior & stainless top — Corrosion-resistant, easy-to-clean surfaces that meet health code expectations and keep your foodservice operation sanitary.
- Remote refrigeration (refrigeration not included) — Flexible remote mounting options reduce noise and heat in the kitchen and allow for centralized refrigeration systems in busy operations.
- Commercial electrical spec — 120V/60/1-ph, 8 amps, 1/3 HP for reliable performance and simplified installation with standard utility connections.
- 6" adjustable legs — Elevates the unit for easy floor cleaning and ensures stability on uneven surfaces, supporting fast inspections and health code compliance.
- NSF & UL certified — Built to the standards required for a compliant restaurant opening, reducing friction with inspectors and saving valuable time.
- Designed to pair with Platinum Series cooktops — Creates a turnkey cookline solution that reduces lead times and simplifies ordering and installation.
Built for Commercial Success
The 30048RSB is engineered for the rigorous demands of a commercial kitchen. Its heavy-duty construction and trusted Southbend (Middleby) lineage mean you get reliable performance day after day, service after service. For a new restaurant, that reliability translates directly into less downtime, fewer repairs, and a faster path to consistent revenue. Concept Services inspects every unit, certifies the condition, and coordinates professional installation so your investment delivers maximum uptime and a clear return on investment.
Specifications at a Glance
Width: 48" (fits 42" - 48" ranges)
Drawers: (2) 31" self-closing drawers
Exterior / Top Finish: All stainless steel, stainless top
Legs: 6" adjustable stainless steel legs
Refrigeration: Remote (refrigeration not included)
Power: 120V/60/1-ph, 8 amps, 1/3 HP
Certifications: NSF certified, UL listed
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably under pressure. The Southbend 30048RSB does both: it shortens your kitchen buildout timeline by pairing directly with modular cooktops, and it provides durable, code-compliant storage optimized for busy service. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, coordinated installation, and ongoing support—so you can focus on menu, staff, and marketing while we handle the equipment that powers your operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
